Tip 1: How quick and easy to prepare a biscuit with jam

Food

Tip 1: How quick and easy to prepare a biscuit with jam

Light and delicate biscuit perfectly matches withany fruit fillings. This delicious soft dessert can be cooked quickly and fairly simply. You just need to keep the accuracy in the number of ingredients and cooking time.

How to quickly and easily prepare a biscuit with jam

Products for biscuit

To make a delicious dessert with jam,take: - eggs - 5 pieces - sugar - 200 g - jam - 150 g - flour - 400 g - soda - 0.5 tsp For cream you will need: - milk - 700 ml - yolk - 2 pcs; - flour - 3 tablespoons.

Preparation of dessert

For the preparation of such a biscuit you can takeany jam to your taste. You can use jam with pieces of fruit to diversify the structure of the dough. Also sometimes in similar biscuits add crushed nuts, if you want, you can add your favorite. First, prepare the biscuit. Whisk the eggs with sugar until the foam forms. In a separate bowl, combine the jam with the soda, when the jam starts to foam, add whipped eggs to it and add flour gradually. To the dough does not settle, stir very carefully. Put the prepared dough in a bakery paper and bake in preheated to 160oC oven for about 30 minutes. The exact cooking time depends on the oven and the form in which the dough is baked. The main thing is to periodically puncture the dough with a toothpick or a special stick, checking to see if the biscuit has dried. To make a cream, take 600 ml of milk, mix it with sugar and put it on a stove. In a separate bowl, mix 100 ml of milk, yolks and flour, after obtaining a liquid "dough", a consistency similar to pancake. When the milk on the stove begins to boil, gradually, in a thin trickle, pour the mixture into it, stirring constantly. Thickened cream remove from the plate and put cool. When the biscuit is ready, remove it from the mold. After cooling, cut the biscuit into cakes, grease them with cooked cream and lay them in layers. Prepared sponge cake decorate with any fruit, chocolate or nut crumbs. If you want to make a biscuit roll, immediately after you take out the finished biscuit from the mold, grease it with a thick layer of cream, roll the roll and in this form leave it to cool. Then the biscuit will retain its shape and be well soaked in cream. You can also make a biscuit with a jam filling. For this, take: - flour - 300 g - sugar - 200 g - chicken egg - 8 pieces - lemon peel - to taste - jam - to taste. First, separate the proteins from the yolks. Be careful, the yolk should not get into the squirrels, otherwise the latter will not break up properly. Yolks mash with sugar, white, add to them a peel of lemon. Mix yolks with flour. Separately whisk the proteins until a strong foam (to facilitate the task, the protein is better to pre-cool). Mix the proteins and yolks gently with flour until a homogeneous dough is formed and pour into the mold. Put the biscuit into the oven, heated to 170oC. Bake the dough for about 40-45 minutes. Finished biscuit soak with your favorite jam, folded or rolled up roll.

Tip 2: Biscuit roll with jam: recipe

Biscuit roll with jam - perhaps the mostsimple variant of baking. For its preparation you do not need a large number of different products, as any absolutely jam or jam. And the roll itself will be to taste, both to guests, and to home-made sweets.

Classic biscuit roll with jam

This recipe allows you to get a very soft andtender biscuit roll. Due to the simplicity of cooking, dessert is indispensable during home tea drinking. For cooking you will need the following ingredients: - eggs - 3 pieces - sugar - 3/4 cups - flour - 3/4 cups - thick jam - water - 1/2 cup - vanilla sugar - vegetable oil. First you need to beat the eggs with sugar. To do this, use a mixer in a special container to mix the eggs with sugar, gradually adding speed. In the process of whipping to an egg mixture, you can add vanillin to your taste. You should get an air creamy foamy mass in which you need to add flour. To avoid the formation of lumps, add flour with a sieve, slightly dissipating over the egg mass. After the biscuit dough is ready, it is necessary to lather the parchment on a baking sheet and lightly oil it with vegetable oil. Pour the dough onto the oiled parchment and send it to the oven for 15 minutes. At the same time, the temperature in the oven should be about 180 ° C. Ready biscuit cake from above has a golden crust. When the cake is ready - take it out and gently turn it over to another sheet of parchment. Remove the old parchment. Next, soak the cake. To do this, mix the boiled water with a small amount of jam and evenly distribute the liquid over the surface of the cake. Then soak the impregnated cake with jam and gently roll into a roll. Give it a cool. You can sprinkle a roulette with powdered sugar, cocoa or pour on chocolate.

Coffee biscuit roll with jam

Coffee sponge cake will have to taste to those,who want to diversify home baking a little. As a filling, you can use both jam and various creams. To prepare this dessert, you need to stock up with the following ingredients: - eggs - 4 pcs - sugar - 1 glass - flour - 3/4 cups - cocoa - 2 tbsp. spoons (with a slide) - baking powder - 1 teaspoon - vanillin - jam - butter - 10 grams. To start, you need to beat the eggs with sugar. Thus eggs should be cold. Add vanillin to taste. After using a sieve, put into the whipped egg mass of cocoa, continuously stirring to avoid the formation of lumps. Then add the flour and baking powder in the same way. Mix the dough carefully. When the dough is ready, pour it onto the pre-oiled parchment and leave the baking tray in the oven for 10-15 minutes. The temperature of the oven should not be more than 180 ° C. Finished cake get out of the oven and separate it from the parchment, shifting to a flat surface. Then evenly spread the surface of the cake with jam and roll it into a roll. Leave to cool, covering it with a towel or paper napkin (so that the roll does not begin to dry out). During this time the dessert will be soaked with jam and will take the desired form. Before serving, you can sprinkle a roll of sugar powder.