Tip 1: How to cook potato spirals

Food

Tip 1: How to cook potato spirals

Potato spirals are good for snacks and can easily replace chips. In addition, they prepare very quickly and easily.

You will need

1. Potatoes 350 g
2. Egg 1 pc.
3. Potato starch 10 g
4. Hard cheese 10 g
5. Milk 50g
6. Salt, pepper to taste
7. Baking bag
For sauce:
1. Garlic 1 pc.
2. Mayonnaise 3 tbsp.
3. Sour cream 3 tbsp.
4. Salt, pepper to taste

Instructions

Boil the potatoes. It is better to digest it a little so that it can warm up well, leaving no lumps.

Grate the cheese. In a separate bowl, mash potatoes, add egg, potato starch, grated cheese, milk, salt and pepper to taste. Stir the mixture thoroughly.

We put everything in a confectioner's bag. If this is not the case, you can take a simple polyethylene bag and make a small cut in it.

We heat the frying pan, pour oil. Oils should be sufficient to prevent spirals from sticking.

On the heated frying pan, squeeze outConfectionery bag potato mixture and give it a spiral shape. Spirals can be made of any size. One large frying pan should contain about 3 spirals.

Fry from both sides until golden brown.

Prepare the sauce. Mix in a separate small bowl of sour cream and mayonnaise. We mix it well.

We clear the garlic. It can be crushed on a garlic knot or, if it is not, crush the side of the knife and finely chop.

Add salt and pepper to taste. Stirring. For beauty, you can add a little greens.

We serve the spirals chilled together with the sauce.

Tip 2: How to tie spirals

Things crocheted, look even more unusual andit is more beautiful if the craftsman decorates them with various patterns and decorative elements, which can also be tied with a crochet, weaving these elements in a standard knitted fabric. Decorative knitted fabrics spirals can diversify and decorate any product - a hat, scarf, sweater or beret. Knit such spirals easily enough.

Instructions

Take a medium-thick yarn and hook No. 2. Tie a chain of air loops of the necessary length, add three lifting loops, and then tie 4-5 bars with a crochet into each loop of the chain. While tying the canvas, twist a row of columns along a spiral around the chain of air loops.

The more pillars you are tying inEach air loop, the more magnificent and more spacious will be your spiral. Decorate with a few such spirals instead of fringe children's scarf to make it more original.

You can decorate with spirals not only a scarf, but also a hat - for example, you can collect a brush from the spirals, placing it instead of a pompon or placing spirals on the beret. Begin to knit beret in the usual and standard technique - dial four hooks on the hook and loop them into the ring.

Spiral a flat circle, adding loops, from the middle of the bottom. By tying a circle with a diameter of 23-28 cm, tie an even strip 3-7 cm wide without adding.

Then tie another strip, subtracting the loops, sewing eight times two purl sticks with one cape and a common apex, until the inner circumference of the beret coincides with the circumference of the head.

At the end, tie the edge of the beret with six rows of columns without a crochet. After the beret is tied, tie two spirals on twelve hinges. Knit on four columns with one crochet in each loop of the chain, and then finished spirals sew to the product.

Tip 3: How to cook potato sauce

Under potato sauce usually meanthick soup-puree. It is very useful and satisfying, and its preparation does not take you much time. Most often potato soup is prepared from young potatoes and vegetables and served as a main dish.

Potato sauce with mushrooms

Ingredients:• 1-1.2 kg of young potatoes • 500-600 g of champignons • salt • spices • vegetable oil (for frying). Wash and peel potatoes, cut into large pieces and cook. Water should cover the potato slightly. Champignons cut into "leaves" and fry in vegetable or butter for 5 minutes. Grate the potatoes and cook until done. In the broth, add finely chopped greens and nutmeg. After that, let the potatoes pass along with the broth through a blender or crush the crust. If desired, you can add 50-100 ml of cream. In the mashed soup, add mushrooms, serve the dish hot.

Potato vegetable sauce

Ingredients:• 1-1.2 kg of potatoes • 1 sweet pepper • 1 carrot • 1 tomato • 1 onion • spices • vegetable oil • salt. Clean and wash the potato and cut into large pieces. Put it to boil in a little water. Carrots grate, pepper and onions cut into half rings, remove the peel from the tomato. Vegetables put out in a frying pan with vegetable oil. Carrot pass separately. Finished vegetables put to the potatoes, add salt, bay leaf and spices. Boil the soup until it is ready. After that, pass it through the blender or mash it. Add greenery and garlic to the prepared sauce.

Potato sauce in Saxon style

Ingredients: • 4-5 pcs. potatoes • 1 onion • 1 tbsp. l. caraway seeds • 2 tbsp. l. celery celery, • 50 grams of fat, • salt, • spices. Wash, clean and fill with water. Salt and cook until done. At this time finely chop the onion, grate the celery root on the grater and add cumin to the mixture. Salo cut into small pieces and fry in a hot frying pan until golden brown. Water from the potatoes drain into a small container, it will still be needed. Add the onions, cumin and celery to the potatoes and mash everything with a crush. To the mashed potatoes add the broth, add salt, add the spices and bring the sauce to a boil. Remove the soup from the plate and add fried chunks of fat along with the fat. Give the sauce a little to infuse, serve with greens and croutons.

Potato sauce with cheese

Ingredients: • 3-4 pcs. potatoes • 1 onion • 80 g of processed cheese • 1 carrot • 2 tbsp. l. butter • 1 tbsp. l. tomato paste • 2 tbsp. l. semolina • salt • spices. Bring the water to a boil, cut the potatoes into cubes and cook until ready. Finely chop the onions, grate the carrots. Pass the vegetables until golden in butter. In a frying pan with vegetables, add the tomato paste and pass for 3 more minutes. Frozen cheese grate. Pour the potatoes lightly, put the cheese, vegetables and sprinkle a thin trickle of semolina, add spices and salt. Allow the soup to boil for another 5-7 minutes, then remove from heat and let it brew for 5 minutes. Sprinkle onion with green onions.