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What is the oil of black cumin

Black cumin is a perennial plant, homewhich is considered the Mediterranean coast. Currently, black cumin is cultivated in Asian countries, the United States, but most in the Middle East. In the Muslim world it has been used as a healing drug for many centuries, many articles and tracts have been written about it. The oil of this plant is a liquid of a greenish-brown color, which has the smell of spices and is sharp in taste. Obtain it from seeds by the method of cold pressing. If the oil passes through the filtration after production, it becomes transparent and uniform. Unfiltered oil always has a dark precipitate due to the smallest particles of seeds. Such a product is considered to be the most effective for treatment.

Black cumin oil: useful properties

In the composition of black cumin oil more than 100 activeingredients, most of which have the property of improving metabolism. When included in the daily diet of this product, the body receives essential vegetable proteins, Omega-3 and Omega-6 fatty acids, a variety of vitamins and microelements. Due to the content of essential oils and tannins, black cumin oil has antibacterial, antiviral and antifungal effects. It is actively used for skin diseases: eczema, acne, fungal diseases. It is also used for cosmetic purposes: for wrestling with stretch marks on the skin after pregnancy, and also for the prevention of hair loss. As an adjunct to the main treatment, black cumin oil is recommended for allergies, asthma, gastrointestinal, eye diseases, gynecological disorders, infertility, urogenital disorders, arthritis of various etiologies, all kinds of inflammations and blood diseases. And according to the American scientists, thanks to the powerful antioxidant effect this miracle oil can help even in the struggle e with cancer cells. The use of black cumin oil is known for both the immune system. It is taken to strengthen the body during a period of increased incidence of influenza and acute respiratory infections. Possible preventive application before the flowering season to prevent allergic reactions. Such treatment should last at least 1.5-2 months. In the first 6 weeks, you must drink butter on a teaspoon three times daily before meals. Then the dose can be reduced by half.