Tip 1: How to cook mushrooms in a pot in the oven

Tip 1: How to cook mushrooms in a pot in the oven

Amazing nature gifts - mushrooms - are delicious inany kind, no matter how they were cooked. Mushrooms in a pot, cooked in the oven - not only unusually tasty, but also simple in cooking dish, will not leave anyone indifferent and will take its rightful place on your table.

How to cook mushrooms in a pot in the oven

You will need

  • - 500 g of fresh mushrooms;
  • - 120 g of sour cream of medium fat content;
  • - 3 chicken eggs;
  • - 30 g of Dutch cheese;
  • - 20 g of butter;
  • - 1 lemon;
  • - nutmeg;
  • - ground black pepper;
  • - salt;
  • - frying pan;
  • - clay pot.

Instructions

1

To prepare this dish, choose any mushrooms to your taste, especially the delicious mushrooms in the pot are obtained from ginger or mushrooms. Brush mushrooms, rinse and cut into small pieces.

2

Wash the lemon, cut it in half and sprinkle the mushrooms with lemon juice so that it does not darken.

3

Put the frying pan on the stove and melt the butter in it, put the mushrooms there for frying. Stir, stirring, until the mushrooms give juice. Remove the frying pan from the fire and place the mushrooms in the pot.

4

Boil hard-boiled eggs, chill and brush them. Separate the proteins from the yolks. Put a sour cream in a deep plate or salad bowl. Add yolks to sour cream and rub them well. When the mass becomes uniform, salt it, pepper, sprinkle with grated nutmeg and mix. Fill with mushrooms of this mass, and sprinkle with grated Dutch cheese.

5

Put mushrooms in the oven and bake at a moderate temperature for about thirty minutes. Fragrant, tasty mushrooms in a pot are ready. Serve them on the table in hot condition.

Tip 2: How to cook mushrooms with potatoes in aerogrill

This autumn a rich harvest of mushrooms. Try to cook them with potatoes and sour cream in a pot, but not in the oven, but in aerogrill. In it, vegetable dishes are prepared 2 times faster.

How to cook mushrooms with potatoes in aerogrill

You will need

  • For 4 servings:
  • - 300 g of fresh mushrooms;
  • - 300 g of potatoes;
  • - 2 tablespoons butter;
  • - 1 glass of sour cream;
  • - 1 onion;
  • - Pepper and salt to taste.

Instructions

1

Fresh mushrooms boil and throw in a colander. Cut the onions into small pieces. On an ordinary plate in a frying pan with vegetable oil, fry onions and mushrooms.

2

Peel the potatoes and cut them into small pieces. In the clay pot, put a layer of potatoes, then a layer of fried mushrooms with onions, then another layer of potatoes and a layer of mushrooms. Add salt and season with black pepper. Add some mushroom broth. Top with sour cream.

3

Put a pot of potatoes on a low grate. Set the temperature 180 degrees and cook the dish for about 50-60 minutes at high speed.

Tip 3: Meat with mushrooms and beans in a pot

One of the most common wayscook meat - bake it in a pot with various additional ingredients, which are mainly vegetables. You can also add beans, mushrooms, bacon, etc. Meat with mushrooms and beans in a pot is a delicious and hearty dinner for the whole family. Will only cook the favorite side dish.

Meat with mushrooms and beans in a pot

You will need

  • - beef 500g
  • - beans 200 g
  • - mushrooms 300 g
  • - 300 g tomatoes
  • - Bulgarian pepper 200 g
  • - onion 150 g
  • - vegetable oil
  • - salt and pepper

Instructions

1

To prepare a dish, fresh beanspre-soak for at least 3 hours. The ideal option is to leave it for the night. After that, cook the beans until cooked in lightly salted water.

2

For a dish, not only beef is suitable. Pork and lamb will be good. Meat washed and cut into small cubes.

3

We prepare the remaining ingredients: cut the mushrooms in small pieces, remove the seeds from the pepper and cut into strips, chop the onions and cut the tomatoes into cubes.

4

In a deep frying pan in vegetable oil, fry the onion for 3 minutes. Then add the meat and fry it for 10 minutes. After that - mushrooms. A dish of salt, pepper and fry a few more minutes.

5

Pepper and tomatoes are put on the pan to the meat, continuing to fry all together for 3-5 minutes.

6

In the pots, put a little meat with vegetables,then beans and on top of another piece of meat with vegetables. Pour the contents of pots with water. It will be approximately 50 ml. Cover with a lid and cook for an hour in the oven at a temperature of 180 degrees.

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