Cottage Cheese Curd
Cottage Cheese Curd
Doctors-nutritionists recommend in the dieta person every day include cottage cheese. Cottage cheese is rich in protein, amino acids, calcium and phosphorus. It is useful for people of all ages, but especially for pregnant women and children. From cottage cheese prepare various dishes. Produced from cottage cheese delicious treats, which can be served for dessert.
You will need
- - eggs 4 pieces,
- - cottage cheese 500 g,
- - butter 150 g,
- - sour cream 2 tbsp. l.,
- - sugar 1/2 cup,
- - a pinch of vanillin,
- - A handful of peanut,
- - apricot jam or thick jam.
Instructions
1
We take cottage cheese 18% fat. Gauze folded in half. Turn the cottage cheese into gauze and squeeze out excess water with your hands. Take a sieve and rub cottage cheese through a sieve. You can use a meat grinder and roll the cottage cheese through a meat grinder 2-3 times.
2
Sour cream with 20% fat content with curd. Take the mixer and whip thoroughly. Add softened butter and vanillin to cottage cheese and sour cream. Once again, beat until everything turns into a lush mass.
3
Take chilled eggs. Separate yolks from proteins. We beat the proteins and gradually add sugar in a small amount. Rinse the yolks carefully.
4
Combine the curd mass with yolks and whippedproteins. All mix and put on a small fire. It is always necessary to stir lightly with a wooden spoon. As soon as the mass boils, turn off the fire. Lightly cool the mass.
5
Put the mass in the form of a log,cottage cheese. You can wrap a log in food film and put it away in the refrigerator for the night. Decorate with crushed nuts and top with jam we put thin stripes.
