Puffs with pear and hawthorn
Puffs with pear and hawthorn
Hawthorn berries are not only pleasanttaste, but also useful properties. It is this fruit that is used for the prevention of cardiovascular diseases, because it sets up metabolic processes in the heart muscle. Hawthorn is by nature very powerful antioxidant, it removes toxins and toxins from the body, thereby prolonging youth. Give health to yourself and your children with the help of delicious slices stuffed with pears and a miracle-berries - hawthorn.
You will need
- - puff pastry 500 g;
- - pears of medium size 3 pcs .;
- - hawthorn 400 g;
- - sugar, cinnamon, sugar powder.
Instructions
1
The first thing you need to process the fruits of hawthorn - rinse them and cook in a saucepan until the berries are not boiled. After the hawthorn is boiled, we lower it to a colander and rinse the berries.
2
Pears washed, cut into cubes.
3
Thawed puff pastry should be rolled out and cut into small rectangles.
4
Pieces of pear and berries hawthorn mash and turn into a homogeneous mashed potatoes. At this stage, add sugar and cinnamon to taste.
5
The resulting mashed potatoes are laid out in advanceRoll out rectangles of puff pastry and gently tear them. Bake puffs need at 220oC for 15 minutes. You can decorate the dish with powdered sugar and a mint leaf.
