Tip 1: How to cook patties with fried meat

Food

Tip 1: How to cook patties with fried meat

Fried pies with meat are prepared much easier and faster than pies in the oven, and when frying they have a delicious crispy crust, which gives the food a unique zest.

You will need

For the test:
- 25 grams of yeast;
- one tablespoon of sugar;
- one glass of warm water (filtered);
- two and a half glasses of flour;
- two tablespoons of vegetable oil;
- 1/4 teaspoon of salt.
For filling:
- one large onion;
- 250-300 grams of beef fillet;
- salt (to taste).

Instructions

In a deep bowl, put the yeast, add to themsugar, warm water and carefully stir (you need to stir until all the sugar dissolves). Add a single glass of flour to the resulting mixture, mix. Cover the bowl with a towel and put it in a warm place for 30 minutes (during this time, the dough should be raised twice, if it did not, then leave the dough for a few more minutes in a warm place).

After the dough has risen, neatlyadd salt, vegetable oil and another glass of flour. Stir everything to a homogeneous consistency and again place the bowl in a warm place (the bowl must be closed).

Beef fillets two or three times pass throughmeat grinder. Onion peel, rinse, finely chop and fry in a small amount of butter until golden brown. As soon as the onion gets an appetizing golden color, add ground beef to it, season with salt and fry all over medium heat until the stuffing is ready (this takes about 15-20 minutes).

Take a bowl of dough, add to itthe remained flour (1/4 glasses), mix. Lubricate the working surface with vegetable oil and lightly sprinkle with flour. From the dough, form small cakes and place them on the work surface (the dough turns out to be quite sticky, so you have to lubricate your hands beforehand with vegetable oil). In the middle of each cake, put two teaspoons of cooled meat filling, then gently snap the edges of the pies.

Preheat the frying pan, pour into the oil and fry the resulting patties on both sides. Roasting time on each side is two to three minutes. Fried pies with meat are ready.

Tip 2: How to cook the Vaish balish

Sometimes you want to learn how to cook deliciousnational dishes of peoples inhabiting the territory of the Russian Federation. If you turn to the Tatar cuisine, one of the favorite kinds of baking of the Tatars is Vak Balish. Prepare Vak balish - Tatar pies with meat - is quite simple.

You will need

To prepare the dough:
- 1 cup of cow's milk;
- 1 tbsp. l. dry fast-acting yeast;
- 300 g of flour;
- 1 chicken egg;
- 0.5 tsp. salts;
- 1 tsp. of granulated sugar.
To prepare the filling:
- 200 g ground beef;
- 2 onions;
- 3 potatoes;
- salt, pepper to taste.

Instructions

For people who do not know the Tatar language,it would be interesting to know the translation of this name. "Vak balish" literally translates as "small pie". A distinctive feature of these Tatar pies with meat is a round shape and a hole from above.

You can prepare Vak Balish differently: some bake them in the oven or in the oven, but many housewives fry in vegetable oil. Of course, the second option is not very useful for the body, but the fried patties are more delicious. If you use them not often and in a moderate amount, there will be no harm from them.

From these products mix in a bowl of dough and put it for a couple of hours in a warm place to make it come up. In the meantime, while the dough rises, it is necessary to do the preparation of the filling.

Peel the onions, potatoes, cut them finely cubes. Mix them with minced meat, salt and pepper, mix well.

Form a mug with a diameter of ten centimeters thick about a centimeter from the test. Spread the filling on them. Protect in such a way that the center from the top remains open.

Pour into a deep frying pan of vegetable oil and put on fire. In a minute, put the cakes. The open side must remain below. After a while turn them to the other side.

Fragrant, delicious Tatar pies with meat - Vak balish - served hot. Although cooled down also taste good.