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You will need

• - 150 g of flour;
• - 150 g of sugar;
• - 4 eggs;
• - 200 g of white chocolate;
• - 200 g of sour cream from 20% fat content.
• For decoration and filing, if desired:
• - chocolate fondant;
• - whipped cream;
• - cheese "Mascarpone";
• - powdered sugar;
• - nut crumbs.

Instructions

1

Approximately 3 hours before the cakepull the eggs out of the refrigerator: they should be at room temperature (like all other ingredients for making this kind of baking). This is an important point, do not neglect it!

2

White chocolate melt in a water bath and cool. You can try to melt it in a microwave, but be careful, because white chocolate is much more capricious than its "dark fellow".

3

The eggs are divided into squirrels and yolks. Proteins are still set aside. And beat the yolks with the addition of 150 grams of sugar until lightening and splendor. Add sour cream to the yolk mixture and melted and cooled chocolate. Once again, shake well. Add the flour to the remaining ingredients and mix from the edge to the center.

4

Squirrels whip into a firm foam and gently put into the dough in two stages.

5

Heat the oven to 180 degrees and prepare the mold, lightly oiling it and sprinkling with flour. Put the dough into a mold and send it to the oven for about 50 minutes.

6

Ready cake to cool and optionally decorateSour cream or chocolate cream / fondant according to your favorite recipe. And you can simply serve in a separate kremanka to serve a soft cream cheese "Mascarpone" mixed with sugar powder!