Preparing an omelette in a multivariate
Preparing an omelette in a multivariate
Omelette is a fairly common dish. It was prepared by almost everyone in his life. At first glance, an omelette is a plain dish, but cooked in a multivark it is more delicious.
You will need
- - chicken egg - 2 pieces;
- - Drinking milk - 100 ml;
- - butter - 1 tbsp .:
- - salt - to taste;
- - greenery - 2-3 branches.
- Additional products, to choose from:
- sausage, cheese, chicken boiled, mushrooms, onions, etc.
Instructions
1
Before preparing the omelette, wash the eggs in theRunning water, dry with a paper towel. Each egg is broken into a separate bowl, to avoid getting stale product. Next, combine the eggs together, whisk with a whisk or fork.
2
Add salt to taste in mixed eggs and milk, stir. Do not strongly beat the egg mass, from these actions, the omelet does not turn out to be more magnificent.
3
Then prepare the multivark to work. Place the machine in the "baking" mode. In the capacity of the multivark, lower the butter. In a few minutes the working surface will heat up and the oil will melt.
4
Next, pour the milk-egg mixture into a preheated and greased bowl. Cook the dish for 10 minutes. During this time, the omelet will rise, brown and firm.
5
If you have free time, leave the omelet in the multivark for a few minutes. In 3-5 minutes he protomitsya, will become much tastier.
6
When using additional products,Take care of them beforehand, before beating eggs. Peel and finely chop selected foods, mix with raw omelet mass before sinking into the multivark.
7
After fresh omelette, use fresh herbs. Thus, it will retain its positive qualities.
