Simple ways to fry fish, whether river or red
Simple ways to fry fish, whether river or red
In cooking, a few simple waysfrying fish. The main ones are: frying fish in a frying pan with a small amount of oil, frying on open charcoal and deep-fried. Each method of frying has its secrets, and if you ignore them, you can spoil the fish and not get the desired result.
Before frying the fish in a frying pan,it is necessary to divide into portions (small fish can be fried whole), rubbed with salt and left for 10-13 minutes. To improve the taste of sea fish, it can be poured with lemon juice.
After the fish is ready for frying, putfrying pan on fire and vegetable oil is poured in. The fish are dumped in flour and put in a frying pan. Fat should only cover the fish in half, so that it is not too greasy. To fish turned out even more delicious, you should put butter cream.
Do not store fish for a long time in a frying pan.it is recommended that the meat is not dry. It is enough to fry it until a crispy crusty crust appears and then put in the oven for 10 minutes. There, the fish will fully reach the ready.
This way of cooking you can cook any fish.
Fry fish on an open fire can be on a spit,grill grill or skewers. When frying fish on a grate, you need to consider one feature. In order for the fish not to stick to the grill, it is necessary to lubricate the rods with vegetable or bacon oil beforehand. Then it will be possible to preserve the integrity of the finished fish. Before putting the fish on the grill, it must be dried, rubbed with salt, pepper, butter, sprinkled with breadcrumbs. On the grill, the fish are fried on both sides.
When frying fish on skewers, it will be possible to preserve its integrity and fry evenly from all sides. But with this method of frying it will not be possible to lay spicy herbs in the abdomen.
When frying on a spit, preference is given to sturgeon species of fish. In order to emphasize its aroma, the fish are poured with creamy melted butter.
For cooking deep-fried fisha large amount of vegetable oil, which must completely cover the fish, and dishes with thick walls and bottom. Fish should be pre-prepared. Her pepper, salt, sprinkle with lemon juice and sprinkle with flour or breadcrumbs for breading. The oil can be used sunflower or olive oil. After the oil is warmed, the prepared fish is lowered into it. Fry until you acquire a golden hue. This way, any fish is cooked, but especially delicious is sturgeon, cod, zander or navaga.
In deep frying, you can cook fish in batter. To do this, slices of prepared fish with a fork lower into the batter, and then put into the deep-fryer. After roasting, the fish should be put on paper in order to remove excess fat.
To fried fish, garnishes fromgreens, potatoes, vegetables and rice. And marinades and pickles are emphasized and so unique taste. Decorate a dish of fried fish can be onion rings, greens or lemon.
Potatoes, peeled and sliced, help get rid of the smell of fish during frying in a pan. To do this, it simply needs to be put in the oil during frying.
