How to make a New Year snack for gourmets
How to make a New Year snack for gourmets
New Year is a holiday of magic and magic, this isspecial day. Each mistress at these moments can become a fairy to treat their loved ones with something original and even bold - like this snack of pears with blue cheese.
You will need
- - pears, better solid - 2 pcs .;
- - juice of half a lemon;
- - brown sugar - 2 tbsp. l .;
- - pine nuts - 3 tbsp. l .;
- - cheese dor-blu (or other cheese with blue mold) - 100 g;
- - lettuce leaves;
- Refueling:
- - olive oil - 2 tbsp. l .;
- - juice of half a lemon;
- - salt, pepper - to taste.
- A small pan, corolla, parchment, grill.
Instructions
1
Pears wash, cut off unused parts andcut into thin longitudinal slices. Spread them on a large board and sprinkle with lemon juice. Then fry the slices on the grill on 2 sides - each for 2 minutes, put each slice separately on a large plate or on a board covered with parchment.
2
In a pan pour 1 tbsp. l. water, lightly heat it, then pour sugar, heat the syrup for 1 minute. In this case, it must be stirred intensively, so as not to burn. Then add cedar nuts to the pan and heat for another 30 seconds, then immediately put the nuts on the plate.
3
Beat with whisk all the butter and lemon juice forrefueling, add salt and pepper to it, mix again, as if whipping the dressing. Salad break with your hands, to make large pieces, beautifully put on a large plate and pour them with a dressing. On top of slices of lettuce to lay out slices of pears, on them to spread cheese and nuts. This original snack will please many guests!
