How easy and tasty to cook meat in French with potatoes
How easy and tasty to cook meat in French with potatoes
Preparation of a dish with a mysterious name "meat"in French "does not take much time and does not require culinary special knowledge. It is enough to have an oven and the necessary ingredients. This is a nourishing, familiar with the childhood dish trying to cook for the festive table. The only difficulty in cooking meat in French is the choice of fresh meat. If it is stale or spoiled, then the quality and delicious dishes will not work.
You will need
- - potatoes - 1 kg
- - pork - 500 g
- - onions - 3 heads
- - mayonnaise
- - hard cheese - 200 g
- - vegetable oil - 3 tbsp. l.
- - spices, salt
Instructions
1
There are many ways how to cook meatin French with potatoes. You can bake meat separately from potatoes, but cooked meat with potatoes together is more satisfying and tasty. For cooking, you need to pick up the basic ingredients. This is potatoes, pork, onions, mayonnaise, hard cheese, spices and vegetable oil. The number of all components depends on the volume of the future dish, as well as the preferences and taste of the hostess.
2
You should choose medium-fat meat: if the meat is fat - it will simply drain, and the lean will be stiff and dry. The flesh is cut into plates up to 2 cm thick along the fibers, after which it must be cut off with a hammer (pieces of meat should be 1 cm thick). After that, the meat is salted, sprinkled with black pepper or a mixture of different peppers to taste and leave in such a state for a while.
3
In the meantime, you can cook potatoes. It is cleaned, washed and cut into small circles. After that, the potatoes are laid in enameled dishes, filled with vegetable oil and salted. After it is stirred, but gently, so as not to damage the circles, cover the dishes with a lid and let them stand. Now you need to peel the onion and cut into half rings.
4
While the oven is heating, it is necessary to greasebaking vegetable oil and placing on it all cooked ingredients. First layer put the potatoes, the second - meat. The onion is laid on top of the meat. All this is smeared with mayonnaise and then topped with cheese, grated on a large grater. All this goodies should be placed in a preheated oven for 1 hour. A signal about the readiness of the dish is a light puncture of meat with a fork and a fragrant smell.
5
For a more refined taste, you can useanother recipe. After the meat is repulsed, it should be put in an enameled container and poured with dry red wine, let it brew for about half an hour. During this time, the meat will absorb the aroma and taste of wine, then on a dry heated frying pan you need to lightly fry it. Diced onions rings marinade for 15-20 minutes in apple cider vinegar - as a result, it will take its sharpness. On a baking sheet, lightly oiled with butter, spread potatoes in circles and further - meat, onions, mayonnaise and grated cheese. Next, the dish is prepared according to the standard recipe.
