Tip 1: How to bake pancakes

Tip 1: How to bake pancakes

Pancakes, popular in the US and Canada, representa thick lush pancakes, but unlike regular fritters, mixed in fresh milk and baked without butter. Most often, pancakes are served for breakfast, sprinkled with maple syrup, but in the absence of syrup, condensed milk or jam is quite suitable.

How to bake pancakes

You will need

  • 1 cup of milk
  • 1 cup of flour
  • 2 tbsp. spoons of sugar
  • 1 tbsp. spoon of vinegar 9%
  • 1 teaspoon of salt
  • 0.5 teaspoons of soda
  • 1 egg
  • 3 tbsp. spoons of melted butter

Instructions

1

In a deep bowl, pour in the milk and vinegar, leave for 5 minutes for ripening.

2

In the fermented milk, break the egg and add the melted butter, mix. If necessary, you can replace the butter with vegetable, but this will have some effect on the taste.

3

In another bowl, pour out the flour, sugar, salt and soda. The amount of sugar can be varied to your liking, given the number of pancakes specified in the recipe are almost unsweetened.

4

In a bowl with dry ingredients pour the contents of the bowl with liquid, carefully stir all the lumps, preferably use a blender. The dough should be similar in consistence to sour cream.

5

Frying pan with non-stick coating to heat onmedium heat. Pour the dough into a frying pan with a large spoon, so that a pancake with a diameter of 10-15 cm turns out. Once the pancake surface has grasped, turn it over with the spatula to the other side and fry until it turns brown. Out of this number of products, 8-10 punkcakes leave.

Tip 2: How to bake pancakes with blueberries?

On the eve of Maslenitsa I want to share a recipe for wonderful American pancakes - pancakes. Arrange yourself a breakfast in the style of "cafe"!

How to bake pancakes with blueberries?

You will need

  • 250 g of wheat flour;
  • 2 tsp. baking powder;
  • 1 tablespoon of powdered sugar;
  • A pinch of sea salt;
  • 4 eggs;
  • 200 ml of milk;
  • 250 grams of ricotta cheese;
  • 200 g of blueberries or blueberries;
  • Odorless oil for frying;
  • Honey and natural yogurt for filing.

Instructions

1

In a large bowl, mix all the dry ingredients: sifted flour, powdered sugar baking powder and salt.

2

We divide the eggs into yolks and squirrels. In the center of a bowl with dry ingredients, make a deepening and pour in the yolks. Stir, pour in the milk, mix again (preferably a mixer), add ricotta. Lastly, in already liquid mass without lumps, we add blueberries or blueberries. If we use frozen berries, then we do not defrost it beforehand!

3

Whisk the whiskers to firm peaks and gentlymixed with the rest of the ingredients. Warm up the greased skillet and start frying our punk-balls. They should not be large, so spread them better than a tablespoon. We serve warm with honey or maple syrup and natural yogurt. Enjoy your appetite and cheerful Carnival!

Tip 3: How to bake banana pancakes?

In the American way, lush and loose punkcakes with bananas in caramel are the perfect start to the day!

How to bake banana pancakes?

You will need

  • Per serving:
  • - 2 large ripe banana;
  • - 1 tbsp. powdered sugar;
  • - 25 g unsalted butter;
  • - 0.5 tsp. Roma;
  • - 1 tbsp. water.
  • For punkcakes:
  • - 2 tablespoons Flour;
  • - 0.5 tsp. baking powder;
  • - a pinch of shallow sea salt;
  • - 40 ml buttermilk;
  • - 25 ml of cold water;
  • - 1 egg.
  • - vegetable oil for lubricating the frying pan.

Instructions

1

Sift with flour baking powder and salt. Make a deepening in the middle and break the egg there. Mix buttermilk and water, pour into eggs and flour and mix everything in a homogeneous mass without lumps.

2

Preheat the frying pan, greased with vegetable oil. Bake pancakes for 1.5 minutes on each side.

3

We will engage in caramelized bananas. In the frying pan melt the sugar on a moderate fire. As soon as the sugar spreads, increase the fire to the maximum and cook until golden brown caramel. Then we remove the frying pan from the fire, add there oil and sliced ​​bananas (this slicing will allow them to keep the shape).

4

Rotate the pan to make the bananas uniformcovered with caramel. Cook this way for about 2 minutes. Then add the rum and ignite it - so only alcohol will remain from the alcohol. Pour a little water into the frying pan to make the caramel more liquid. We serve pancakes with bananas, watering the caramel in the frying pan.

Tip 4: How to cook punkcakes in German?

These punk pakes are not at all like the pancakes that are familiar to us! Rather, they are chubby baskets - the basics that are usually filled with your favorite fillings: both sweet and, for example, salty ...

How to cook pancakes in German?

You will need

  • - 4 medium eggs;
  • - 100 ml of milk;
  • - 65 g of flour in / c;
  • - 1.5 tsp. Sahara;
  • - 0.25 tsp. cinnamon;
  • - vanillin at the tip of the knife or 0.5 tsp. natural vanilla;
  • - a pinch of salt;
  • - 5 tbsp. butter.

Instructions

1

Preheat the oven to 220 degrees and prepare a frying pan with a diameter of 25 cm: heat it together with the oven.

2

With the help of a mixer in a spacious bowl, beat the eggs until lightening. Add sugar, vanilla, salt, cinnamon and milk. Sift the flour and mix until smooth.

3

With the help of the sticks we take out a hot frying pan fromovens (be careful not to get burned!). We put in it 5 tablespoons. butter. It will immediately begin to melt. Shake the frying pan from side to side to carefully lubricate both the bottom and the side of the mold. You can also apply oil to the surface with a brush, melting it in advance.

4

Finally, after mixing the dough with a spoon, at once pour outit in a greased pan and sent to the oven for 20 - 25 minutes, until the increase in volume and zamumyanivaniya. Do not open the oven in any case, so that the sides do not settle! While the pancake is being baked, take care of the filling, since this dessert is accepted immediately. Still hot fill it, for example, with jam, top spread a little sour cream and serve.

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