Tip 1: Cupcakes in polka dots

Tip 1: Cupcakes in polka dots

Even the most overcast morning will begin with smiles, if at breakfast the family will be met by handsome men - muffins in peas.

Cupcakes in polka dots

You will need

  • - 2 eggs;
  • - 1 glass of milk;
  • - 80 ml of vegetable oil;
  • - 3 teaspoons of baking powder;
  • - 315 g of flour;
  • - 1/2 cup of sugar;
  • - 2 teaspoons of vanilla sugar;
  • - 1 tablespoon of cocoa powder;
  • - vegetable oil (for lubricating forms);

Instructions

1

Make a dough of two kinds: white and chocolate. First you need to prepare a white dough. Beat the egg in a bowl and shake it gently with a whisk.

2

Pour half of the vegetable oil, 1/2 cupwarm milk and once again whisk with a whisk. In a separate bowl, combine half the sifted flour, 1.5 teaspoons of baking powder, half the sugar and half the vanilla sugar.

3

Then, both mixtures (liquid and dry) are combined and thoroughly mixed until uniform, so that there are no lumps. The light dough is ready.

4

Prepare the second dough in the same way from the remaining products. When the dough is ready, use cocoa. Get the chocolate dough.

5

Set 1-2 tablespoons of white andchocolate dough. In each, add 2 teaspoons of flour and mix. Fill the confectionery bags. And if there are none, then cellophane can be used.

6

This dough is prepared for manufacturingpeas on cupcakes. Molds for cupcakes oil vegetable, fill half the test: half of the molds fill with a white dough, and the second half with a chocolate one.

7

At the bags with the test (which was postponed forpeas) cut off small corners and draw circles on top of filled shapes. Many and close to each other peas should not be done, otherwise they will merge during baking.

8

On the white dough squeeze the chocolate circles and vice versa. Put the muffins in a preheated oven for 180 ° C for about 25 minutes. Cupcakes are obtained by air, porous and very tasty.

Tip 2: What dishes to make of pumpkin

Pumpkin is unique, it contains a huge amountvitamins, minerals, fiber, various microelements, which are important for life. Therefore, a very correct decision is to cook dishes from this vegetable as often as possible. Pumpkin makes it possible to diversify the diet, because it can not only stew or cook porridge, but also used in baking and various vegetable mixes.

What dishes to make of a pumpkin

Pumpkin cake

For the preparation of aromatic pumpkin dessertyou will need: - flour - 2 cups - ground fragrant pepper - ½ tsp spoon - sugar - 1 glass - ground cinnamon - ½ tsp - ground clove - ½ tsp - pumpkin puree - 1 cup; - eggs - 2 pieces; - salt - ½ tsp., - ground nuts (peanuts) - ½ cup, - dried fruits (raisins or dried apricots) - ½ cup, - vegetable oil ½ cup, baking powder, 1.5 teaspoons, ground nutmeg - ½ tsp. To prepare the test, sift flour, add baking powder, salt and all the ground spices, mix the ingredients thoroughly. Separately beat the eggs with sugar and vegetable oil, you can use a mixer for this. To the egg mass, add the pumpkin puree, mix and combine with the flour composition, add the crushed nuts and dried fruits, mix the dough to a homogeneous mass. Pour the finished dough into an oily baking dish and place it in a preheated oven. The temperature for the pumpkin cake should not be above 180oC, the baking time is 1 hour. The amount of ingredients is given in 6 portions.

"Sun" - cold cuts with pumpkin

Pumpkin is perfectly combined with any meatdishes, it successfully complements and introduces some piquancy with its tender sweet taste. To prepare meat assortment with pumpkin you will need the following ingredients: - pumpkin - 1,5 kg - pork - 300 grams - beef - 300 grams - chicken (fillet) - 200 grams - ginger root - 2 slices - soy sauce - 2 tbsp. spoons - dry red wine - 2 tbsp. spoons - water - 1 cup - green onion - bunch - pepper-peas - to taste - vegetable oil. Pork, beef and chicken fillet, rinse, remove the tapes and cut into small pieces. Pump the pumpkin in half, free of seeds and internal fibers, cut the cuticle and divide it into cubes. If the fetus is still tender, you can leave the skin. In a deep frying pan, heat 2 tablespoons of oil, peel and grate a piece of ginger with a thin plate, fry until a delicate crust is formed in the heated oil, then add the chopped pork and beef meat into the pan first, mix and then pour in the wine. Stew the meat until cooked, add the pumpkin cubes to the pan, mix, add a glass of warm water, season the dish with soy sauce and peppercorn, cover the pan with a lid and continue to simmer for 6-7 minutes. Then remove the lid and allow the assorted to simmer for another 5 minutes. Ready meat cuts with pumpkin garnish with chopped greens, serve hot
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