How to cook buckwheat with minced meat in a multivark

How to cook buckwheat with minced meat in a multivark

Cooking in a multivark is not onlythe opportunity to save time, but also the opportunity to make even the simplest food very tasty. Therefore, the more recipes for multivarkers you know, the more opportunities you have to please home cookery masterpieces.

How to cook buckwheat with minced meat in a multivark

You will need

  • - buckwheat - 1 multistaken;
  • - water - 2 multistans;
  • - minced meat (any suitable) - 150-200 g;
  • - Carrots - 1 piece;
  • - Garlic - 1 clove;
  • - vegetable oil - 1 tbsp. l .;
  • - Pepper, seasonings, salt and greens - to taste.

Instructions

1

So, first of all, put the buckwheat in a colander andRinse thoroughly under running water. And leave until all the liquid drains out. Carrots thoroughly wash, peel off the skin and grate on a large grater. Garlic peel off the husk, pass through a press or grind with a knife.

2

In a bowl multivarka pour vegetable oil,place carrots, then minced meat and chopped garlic. Turn on the "Baking" mode or any suitable, for 15 minutes. Every 5 minutes stir the ingredients so that the minced meat is divided into pieces.

3

After the multivarker makes an audiosignal, add washed buckwheat to the bowl, pour water and set the mode "Buckwheat", "Cereals", "Rice", in general, be guided by the mode that is provided by your unit. Cook until the beep.

4

Serving a dish is recommended hot,pre-sprinkle with shallow greens. Buckwheat with minced meat can be supplemented with fresh vegetables or some light salad. By the way, if you do not want to turn minced meat, you can add meat to buckwheat, just cut it in very small pieces. Otherwise, the sequence of preparation and the recipe will not change.

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