How to make a chocolate bomb for a bath
How to make a chocolate bomb for a bath
You will need
- - citric acid - 30 g
- - baking soda - 60 g
- - cream or milk powder - 20 g
- - cocoa - 20 g
- - Grape seed oil - 1,5-2 tbsp. l.
- - flavor "chocolate truffle" - 12 drops
- - a form for a bomb (preferably in two parts)
- - food film
- - containers for work
- - tablespoon
Instructions
1
We measure 30 grams of citric acid and 60 gramssoda. It is very important to observe the proportions specified in the recipe so that everything will turn out as it should. We combine soda with citric acid in one container, mix and thoroughly crush. This can be done with a mortar, grinder or blender.
2
We take dry cream. They are needed to nourish and moisturize the skin while taking a bath. Add them to the mixture of soda and citric acid and mix thoroughly.
3
Then we add to the resulting mixture 1.5-2 tablea spoonful of grape seed oil or any other oil selected as the base. Stir and knead the mixture with a spoon. Add 12 drops of perfume. If instead of perfume you add flavor, then its quantity needs to be reduced in half.
4
Divide the mixture into two parts. In one of the bowls, add 20 grams of cocoa and mix thoroughly. Should be a mixture, a consistency similar to wet sand.
5
We remove all unnecessary and make the table foil, towel or newspaper, because there will be a lot of garbage. We take shape and wrap it with food film, so that later it would be easier to listen to the "bomb".
6
Fill half the form with a mixture of cocoa, densetamping her hands, to the brim. Then we put the white mixture in the same way in the second half. This time we are trying to make a hill at the edges, then to couple the two parts together.
7
Now take the two halves of the form, connect them,tightly squeezed and rubbed against each other. We hold about a minute or two in our hands. Then gently remove the bomb from the mold and leave it in a cool place (not in the refrigerator) for several hours. After this time, we go enjoy a wonderful bathroom with the aroma of chocolate.