Tip 1: How to draw a shark

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Tip 1: How to draw a shark

Do you want to learn how to draw? In this case, imagine that you are at the art class. So, in this lesson we will tell you how to quickly and simply draw shark. The body of all fish in shape resembles an elongated oval, and therefore we will begin to draw with this geometric figure.

Instructions

Take a sheet of paper and a simple pencil. In the center of the sheet, draw a flattened or oblong oval. Draw a horizontal axis that divides the oval in half. Inside the oval, with smooth lines, mark the contours of the shark's body.

The body of the shark can also be drawn outside the oval. To do this, starting from the middle of the oval, to the right and left, continue drawing the fish trunk. Narrow and extend the figure towards the tail. Label the head of the shark with a rounded end.

Draw the tail and fins. Draw the front part of the side fins. Draw a line of the spine of the fish. After this, proceed to apply on the body of the shark of the upper and small back fins. Remember that they must be sharp.

On both sides of the head, arrange two smalloval. They will designate the outgrowths present on the head of the shark. On both outgrowths draw two more small ovals. The shark's eyes will be in them. Eyes of fish draw in thin lines. Draw on the head of the shark mouth with sharp teeth.

Draw the outlines of the caudal fin, andfinalize the contours of all the fins of the fish. Proceed to draw the tail. Extend it and give it a pointed appearance. Do not forget to paint the gills. After completing all the large details, draw smaller ones.

Apply light shadows in the area of the head protrusionssharks, and also on the lower part of the trunk and lateral fins. Darker shade the posterior part of the upper fin and the tail region, especially its lower and posterior parts.

Draw the main lines of the shape and erase allsuperfluous. The drawing can be left in black and white, or you can color it, if desired. For coloring, use colored pencils or watercolor. Use mostly gray and dark shades.

Tip 2: How to draw a shark

The shark, which appeared on a sheet of paper, does not scare,because this is only its outlines that have arisen on the canvas. You can draw a shark with an angry grin when all its teeth are visible, or a more peaceful watery predator, whose mouth is only slightly ajar.

Schematic representation

Before you start to draw a shark,what it will be - calm or toothy and aggressive. The second image is more suitable for people with strong nerves, the first - for children. After all, kids should know the representatives of the marine world, let them be more friendly on the canvas. Begin with a sketchy image of the belly of this big fish. Let it be an ovoid shape, stretched out to the right and to the left. The tail is pointed, draw it in the form of a cone. The base of the cone lies on the right side of the ovoid oval, the angle is also directed to the right side - this is the tail. Now, from the left side, also create a cone, its height will be 2 times less than the height of the tail. Put one point on the oval where one side of the cone at its base ends. The other - at the end of the second side. Lead from these markings 2 lines to the left - these are the sides of the second cone. Snapping, they form a pointed muzzle of the predator. Two cones, passing through the oval, constitute the body of the fish from the tail to the nose. It floats to the left, the back is located at the top.

Head, fins, gills

On the underside of the cone-head, arrange itmouth. Its incision begins in the middle of this side and goes to the right to the ellipse, slightly intersecting it. Below draw a second small rounded line, let the mouth be slightly ajar. Draw a small round eye of the insidious villain and the point of the left nostril. The head of the shark is drawn, proceed to the creation of its fins. From this point of view, three are visible. First, draw a triangle on the back. On the abdomen, draw a fin of the same shape, but a little less. The third begins in the middle of the ovoid ellipse-abdomen. To draw it, draw a straight line to the right, then from this point to the beginning of the fin - a rounded line. Draw the gill slits of the waterfowl. They are located on its sides. From this angle only the slots on the left are visible. To draw them, draw 4 parallel, slightly rounded in the center line.

Tail and teeth

Make the end of the cone-tail bifurcated. On the underside of this cone draw a line with two denticles, this is the tail of the predator from this side. A zigzag line will help draw the shark's teeth. Spend it inside the slightly opened mouth. You had to cancel the auxiliary lines and give the drawing a color with the help of gray and blue paint. If you want to create a more awesome image, make the shark's mouth open. Draw on 2 rows of sharp teeth in the upper and lower jaw of the predatory mistress of the sea depths.

Tip 3: Shark steak in crackers

Use shark meat for food or not, everyone's business. But if you decided to try, then start with the steak in crackers. Such an option of cooking meat will help to understand the true taste of a shark.

You will need

- Shark steak - 1 piece;
- Leek - green part;
- bread crumbs - 50 g;
- vegetable oil - for roasting;
- salt - to taste.

Instructions

Preparing the products for cooking steak,first of all, take care that meat thaws in natural conditions. Then rinse the steak in running water and dry with a towel. On the working table lay a cutting board, on its surface a piece of shark meat. With a sharp knife or kitchen scissors, remove the stone if the steak is taken with a part of the ridge. Next, remove the skin with the same tools. It is harsh and rough to the touch, preparing much longer than meat. In addition, it is in this skin that the unpleasant odor that gourmets do not tolerate is contained.

Piece of dividing into two equal parts. Remember that the shark meat is quite watery, besides it was subjected to freezing. Once again, pat them with paper towels, remove excess moisture. After this procedure, you can be sure that the steak will get roast, and not become stewed in a frying pan.

Heat the frying pan over high heat withoil. On a convenient plate, pour the breadcrumbs. Roll the shark pieces from all sides. Immediately place the steaks in a pan. Reduce the heat to medium. Salt the meat on one side, turning over the pieces of steak, salt the other side. Cook the dish until the shark steaks in breadcrumbs will not acquire a beautiful golden color.

Tip 4: How to Cook a Blue Shark

In Russia, to the blue sharks meat for a long timewere treated with caution, so they sold it under various other names. The fillet of this fish is devoid of bones, except for the central cartilage. The meat of the blue shark is close to the beef by the amino acid composition.

You will need

- Shark in French:
- Shark meat - 0.5 kg;
- onion - 1 pc;
- vegetable oil - 40 g;
- tomato - 2 pcs;
- garlic.
- Shark
- baked in breadcrumbs:
- Shark meat - 0.5 kg;
- butter - 100 g;
- flour - 50 g;
- boiling water - 1 glass.
- "In a Sailor":
- Shark's meat - 1 kg;
- black pepper;
- nutmeg;
- bacon;
- vegetable oil.
- Braised Shark:
- potatoes - 1 kg;
- Shark's meat - 0.5kg;
- onions - 2 pcs;
- milk - 200 ml.
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Instructions

1

The shark is in French.Finely chop the onions and fry in vegetable oil. Make a cross-cut on the tomato, pour it over with boiling water and peel it. Finely chop and add to onions. Pass the garlic through a press and put into a frying pan. Fill the mixture with broth. Pour the sauce into a saucepan, put the fish there, close the lid and cook for 20 minutes. Ready shark put on a plate, pour over the top with a boiled broth. Decorate the dish with vegetables and fresh herbs.

2

Shark, baked in suharyakh.Razmorozte fish. Put a saucepan on the stove with salt water. When the liquid boils, place a blue shark in it. Cook for 2 hours. Cool and grind the meat in a blender or grinder. Mix the melted butter, flour and a glass of boiling water until a homogeneous mass is obtained. Put the boiled fish on a baking sheet and pour sauce, pepper and salt. Top with grated cheese to taste and breadcrumbs. Bake in a preheated oven for 30-40 minutes. Decorate the fish with chopped herbs, a slice of lemon or a rose from a tomato.

3

"In a sailor's way."Steaks without skin cut off and cut into pieces. Sprinkle with pepper, chopped garlic, nutmeg and salt. Each piece is wrapped in a strip of bacon and grind with a toothpick. Then heat the vegetable oil and fry the fish in it. Before serving, remove the toothpick and decorate the dish with lemon and greens. It goes well with fried and boiled vegetables.

4

Braised Shark.Peel potatoes, rinse and slice. Put in a frying pan or saucepan. Cut the onions into half rings and lay them to the potatoes. Separate fish into small pieces. Mix all ingredients and fry in butter. Pour in hot milk or cream. Stew under the closed lid for 30 minutes. Serve hot on the table. Decorate the dish with fresh herbs.