Grill with convection in the microwave: for and against
With access to the mass consumer marketmicrowave ovens, equipped with functions of grilling and convection, a new stage in the evolution of kitchen equipment began. And although microwave ovens have become accustomed to our kitchens for a long time, they lacked the very important thing - not only to defrost and warm food, but also to bake, fry, bake.
Business card - golden brown
Grill with convection makes an ordinary microwaveA serious competitor of the usual oven. In a microwave oven of this type, the most bold and varied cook ideas can be embodied. The most popular are baking and roasting. Poultry, meat, fish, vegetables, if there is a grill and a convector, are roasted as if on a spit or in a grill, the products are evenly browned from all sides to an appetizing golden crust. It is a kind of visiting card, a piece of stoves with a convector and a grill. Such a stove will never overdry the food, which is not always possible with a conventional oven. Dishes remain juicy and appetizing. A microwave oven with a grill and convector saves a lot of time for cooking, which is especially valuable on holidays. In the oven, for example, the fish should be baked for 30 minutes. But a microwave oven with a grill and a convector will cope with this task in just 5 minutes. Therefore, you can prepare dishes prepared while the guests wash their hands and sit down at the table and serve with heat and heat. The stove on the shoulder and baking pies, biscuits, pancakes - everything turns airy, evenly ruddy. The microwave oven will not allow anything to burn or not to be baked from one side. This is a culinary art at the highest level. Heating elements in microwaves produce two types - tenovye and quartz. Tan is a metal spiral with a heating element inside, it is installed at the top in the working chamber of the furnace. In some models of furnaces, the tan is produced removable so that it can be installed depending on the volume of food. This option is the most economical, such a tan is faster heated and easier to clean. Even greater opportunities are acquired by the microwave oven, if it is equipped with a convector. This device, which is installed behind the rear wall of the stove, performs the function of a fan, it pushes the heat in the working chamber of the oven, whereby the prepared dish is fried from all sides evenly. The convector is indispensable if you need to bake the dough products or bake something. In some models a quartz grill is used, it is made of heat-resistant nickel and chrome alloy, mounted inside a quartz glass tube. This grill is installed at the top of the cooking chamber, does not take up much space in the oven. In addition, it heats up faster, its cleaning does not require much effort. Therefore, the quartz grill has proved to be the most economical.Tasty - good, expensive - bad
Advantages of microwave ovens equipped with a grill andconvector, has already been positively estimated by tens of thousands of consumers. However, this type of kitchen equipment has its drawbacks. They are the cost of buying and operating furnaces with a grill and a convector. Such a furnace, depending on the model and class, costs from 5 to 20 thousand rubles. It is more energy-intensive than a conventional microwave oven, and if you cook it too often, the amount of payment for consumed electricity in invoices can be unpleasantly surprising.
