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You will need

• - Multilayer plywood with a thickness of 8-10 mm
• - Fret saw;
• - Pencil;
• - Ruler;
• - Corner;
• - Drill;
• - Drill;
• - Sandpaper;
• - File.

Instructions

1

Saw a piece of plywood the right size. The board can be of any shape. It can be an ordinary rectangular board, but you can make it in the form of various figures. The most common form of a cutting board is a rectangle with a handle. Draw a rectangle on a piece of plywood. The short side of it is divided in half. From the resulting point, set aside on both sides segments equal to half the width of the handle. Pass through them perpendiculars to the side of the board and set aside lengths equal to the length. Make the contours of the handle the way you like it - it can be oval, in the form of a trapezoid, with denticles.

2

Searches Blackboard jig saw on the chosen form. Corner the files so that they turn out to be rounded. If this is not done, the board will quickly become uncomfortable and ugly. Strip the corners with sandpaper.

3

Strip all surfaces of cuttingboards to remove unevenness. If the treatment is not done carefully, you can plant a splinter. In addition, small pieces of wood can get into food.

4

If the board with a handle, drill a hole about 2-3 centimeters from the end of the handle. It is necessary to hang Blackboard on the wall. Rectangular Blackboard hang around the corner, and curly board-like shape, such as an animal or a flower, an opening can be made anywhere, but too close to the edge.

5

If desired, you can Blackboard decorate. You can draw or burn a pattern. On the working surface, nothing to draw is not worth it - the pattern will still disappear. Therefore, decorate only the side on which you will not cut anything. Even if you do not want any drawings, it's better to mark the boards somehow.

6

You can rub Blackboard waxing. Then it will less absorb the not very pleasant substances. Heat a little Blackboard, smear it with paraffin, rubbing it with a hard linen rag. Remove excess paraffin.

In order to clean the wooden cutting machineboard from small contaminants use a regular sponge, dishwashing liquid and hot running water. But in case you cut raw meat on a wooden board, this method does not work - you need more thorough disinfection. Use a half fresh lemon instead of a foam sponge: just wipe the surface of the cutting board with it, wait a few minutes and rinse it under warm water. Lemon will not only effectively clean the board of wood, but also eliminate unpleasant smells, and help get rid of pigment spots.

Vinegar - another proven tool

Acetic acid is able to eliminate virtuallyany unpleasant odors, and most importantly - to kill harmful microorganisms on the surface of a cutting wooden board. Dilute a small amount of vinegar in cold water (1 tsp to 0.5 l.) And carefully wipe the surface of the board with this solution with a clean cloth, then rinse under a jet of hot water.

Soda solution

In order to get rid of contaminantsa cutting wooden board, you can use such a simple, and most importantly - accessible to everyone tool, like baking soda. Dilute 1 tsp. soda in 0.5 liters. hot water and sprinkle the resulting mixture throughout the board, leave for a while, then thoroughly wash it in the usual way. Instead of soda, you can also use hydrogen peroxide (the proportions for the preparation of the solution are similar to the first option).

Microwave - an unusual but effective method

This method will help you get rid ofall kinds of bacteria on a cutting wooden board. Use it best after pre-cleaning the surface of the board with a dishwashing detergent. The chopping board should be placed in a microwave oven and heated at maximum power for 1-2 minutes. Perform this procedure very carefully - in no case do not wet the board of wood, because it is able to quickly absorb water and when heated in a microwave it can simply break.

Cleaning powders are not the best option

Some mistresses use to cleansecutting wooden boards various cleaning powders. It is best to refrain from this. Despite the fact that they effectively eliminate various odors and pollution from almost any surface, it is highly discouraged to use such substances to clean kitchen utensils, especially cutting wooden boards - particles of powder can remain on their surface and with further use appear in the food you cook. Probably, it is not necessary to say that this poses a threat to the health of all members of your family.

First you need to remove the scales. To do this, you need to put a fresh fish on the cutting board, take it by the tail and start scraping the scales from the tail to the head. The knife should be at the angle of 15-20 degrees to the fish. The process will be more convenient and faster if there is a special fish cleaner that you can buy in almost any store. In the next stage, the fish need to cut off all unnecessary. But you need to consider that many fish do not need to cut off their head, because it gives the ear to the ear, and other dishes - a fragrant and thick gravy. This is especially true for perch, crucian carp, ruff and red ruffians. The only manipulation you need to do with the fish, leaving your head, is to remove the gills and fins. We pass to the third stage. We begin to gut the fish. To do this, you need a very sharp knife to make a cut along the abdomen and remove the insides. With a gallbladder you need to be as careful as possible, otherwise the fish can be spoiled by its bitterness. Only 3 stages and the fish is ready to cook any tasty and useful dish.

You will need

• - orange
• - sharp knife
• - cutting board

Instructions

1

Before you start cleaning, wash your hands and the oranges themselves. Otherwise, dirt from the peel can be transferred to the pulp of fruit, and along with it and carriers of various diseases.

2

Orangesserved on the table in the form of dessert, you can generallydo not clean. Cut each fruit according to its size into 4-8 pieces and serve with the skin. So you do not need to do extra work, and guests will be much more convenient to eat fruit.

3

If you plan to use an orange incooking, for example, fruit salad, you will have to not just clean it, but make it a fillet. Cut a circle around the two ends of the fruit, put an orange on the cutting board, cut off the skin from its sides, grabbing and a little pulp. From the cleared orange with the same knife, cut out individual slices, freeing them from the film.

4

If you prefer a single orange,peeled in a classic way, just cut a small circle of peel from both ends, and then cut the skin lightly several times from one mug to the other. Pick up the petal of the peel, remove it from the fruit. Repeat the movement until the entire fruit is cleaned. This is the easiest and quickest way to clean oranges, even with the thickest skin.

You will need

• - knife;
• - cutting board;
• - silicone tube;
• - pan;
• - Noise;
• water.

Instructions

1

Loosen the garlic head from the top layerhusks and separate the denticles from each other. Take the garlic slice and cut off its base and apex. Put the denticle on the cutting board and gently press it with the blade of the kitchen knife, placing it horizontally on the surface of the table. Press down on the lobe before the characteristic click sounds. It means that the husks are separated from the garlic and you can start cleaning other teeth.

2

Another option for cleaning garlic allowsto release from the skin at the same time a few lobules. Divide the head into parts. Then take the denticles and roll them with your palm on a flat and firm surface. After the husks fall behind, peel the next batch of garlic in the same way.

3

By the way, on the same principle it functionsa special device for cleaning garlic. It is a silicone tube about 10 cm long with jagged edges. For cleaning, dip inside the garlic slice. Gently push the tube and roll it on the table. After that, simply shake out the cleared denticle and peel from it.

4

Significantly accelerates the process of cleansing the usualwater. Pour the separated cloves of garlic with cold water and leave them for 10 minutes. During this time the husk will get wet and fall behind garlic much easier. A faster method involves treating vegetables with boiled water. Lower the garlic cloves into a pot of boiling water and leave them there for no more than half a minute. Remove with noise and cool well. Press on the denticles and remove the softened skin from them. This method is quite effective, but when garlic is subjected to heat treatment, a large amount of vitamins and phytoncids evaporates from it.