How to keep fresh fruits and vegetables
How to keep fresh fruits and vegetables
Nothing can be more delicious than fresh vegetables andFruit. They are not only very tasty, but also very useful. I would like to enjoy delicious vitamins not only in summer but all year round. Not many people know that this is possible.
- Grapes are kept fresh for up to two months if the brushes are placed in a small box in one layer and kept in a dry and cool place.
- Lemons are kept fresh for 1-2 months if theirkeep in cold water. Water should be changed weekly. You can wrap lemons with paper and put it in fine sand, which should cover them with a layer 3-4 fingers thick. The sand is pre-disinfected by roasting in the oven. Lemons are stacked after the sand has completely cooled down. About 1-2 months, lemons can be kept wrapped in provoked paper and laid in a basket, which is delivered in a cold and ventilated room.
- Another way to store lemons (up to 3-4 months)consists in the following. Lay the lemons in a dry place so that they do not come in contact and keep them in the continuation of 5-6 days to dry the skin. After that, lemons are placed in cans (soft from above, in order to use them first). Banks are closed with a glass lid and placed in a cold place. They are well preserved and buried in flour.
- Lemons with an old crust persist longer if they are put into table salt.
- To cut the cut lemon longer, spread the cutoff place with whipped protein, let it dry and put the lemon in a cool place.
- Strawberries can be stored only 3-4 days. Choose whole, well ripened berries, which are stacked in small baskets, covered with grape leaves. The baskets are suspended in a cold ventilated place.
- Raspberry is preserved in the same way.
