Signs of a lower hemoglobin level
Signs of a lower hemoglobin level
Hemoglobin is a blood protein that performs the most importantfunction of oxygen transfer to tissues and organs, in addition, hemoglobin takes part in the transfer of carbon dioxide from tissues to the respiratory organs, forms the basis of red blood cells - erythrocytes. The lack of this protein leads to anemia - a pathological condition in which the normal supply of oxygen to tissues and organs is disrupted, the coordinated work of the whole organism is upset.
Signs of a lower hemoglobin level
Anemia, or anemia, practically does not possessspecific signs on which it would be possible to make a conclusion about a decrease in the amount of hemoglobin. Manifestations of a pathological condition usually appear when the hemoglobin level drops very significantly, before that a person can feel normal and do not notice any symptoms of anemia or take them for usual fatigue, seasonal depression, asthenia after a previous illness. The first signs of lowering hemoglobin level are fatigue, sensations nausea and weakness. Physical stress is transferred very badly, it becomes difficult to concentrate, there may be headaches, insomnia, heart palpitations. In neglected cases, patients suffer from fainting, low blood pressure, cold hands and feet. If the measures are not taken in time, the appearance begins to suffer: the skin and mucous membranes become paler, cracks may appear in the corners of the mouth, the skin dries and flakes. Often, patients with anemia suffer from hair loss - diffuse alopecia. The nails are thinner, covered with longitudinal grooves, and with a significant decrease in hemoglobin, they can take a concave shape.Also, a decrease in the level of hemoglobin can be manifested in a predilection for sweet food.In some cases, lowering the hemoglobin level(sickly dough, dry pasta) or inedible objects (chalk, earth, coal, ice), they like to inhale odors, which are usually considered unpleasant (evaporation of paint, gasoline, nail polish).
Causes of a decrease in hemoglobin
For the normal functioning of tissues and organsin the blood should be maintained a certain level of hemoglobin. In women, this figure is from 120 to 140 g / l, for men - from 130 to 160 g / l. If the hemoglobin content is significantly reduced, it is necessary to find the reason why the blood composition has changed. Hemoglobin can decrease if iron is not supplied with food, or it is poorly digested. This can occur with diseases of the gastrointestinal tract, after operations on the small intestine, with malnutrition. Especially often vegetarians suffer from anemia, as iron from plant foods is poorly absorbed, and women, often "sitting" on diets.The lowered hemoglobin level is characteristic for pregnant women, whose body increases the blood volume, in addition, a lot of iron is required for a growing baby.The specific reason for lowering the level of hemoglobin is determined by the doctor, he also selects the necessary treatment or helps to adjust the nutrition.
