Tip 1: Salmonella: Causes, Symptoms and Treatment
Tip 1: Salmonella: Causes, Symptoms and Treatment
Salmonellosis is an intestinal acute infection,which is characterized by a violation of water balance and the development of intoxication. Salmonellosis can be asymptomatic, and can manifest as severe septic forms.
How to catch salmonella
The source of infection is most oftenpets and birds. But also a person can be a carrier. The risk group includes products that have not been thermally treated well: meat, fish, poultry, cottage cheese, eggs, milk or sour cream. Cases of infection through water are frequent.
Symptoms of salmonella
The incubation period ranges from several hours to several days (usually up to three).
With gastrointestinal form develops: a disorder of the stool, headache, weakness, fever, vomiting, nausea, abdominal pain localized in the umbilical region. This form is diagnosed in 98% of cases.
Light form Salmonellosis is poorly expressed and there is practically no symptomatology. It is unique, there can be a liquid table and a small increase in temperature.
Heavy Form characterized by severe intoxication, high long-term temperature, watery stinking stool, a drop in blood pressure, cyanosis of the skin and acute kidney failure.
Typhoid-like form is accompanied not only by intoxication, but also by a rash.
Septic salmonellosis represents a great danger to the life of the ill. The disease begins acutely and with each passing day the condition only worsens.
Treatment of salmonellosis
- A strict diet is prescribed.
- Vitamins.
- Wrapping and carminative preparations.
- Antibiotics of a wide spectrum of action.
- Nonsteroidal anti-inflammatory drugs to reduce temperature.
- To reduce the effects of intoxication use intravenous administration of drugs: hemodez, polyglucin and glucose.
Tip 2: How are intestinal infections transmitted
The term "intestinal infections" in medicine meansgroup of infectious diseases passing with lesions of the gastrointestinal tract and diarrhea. To manifestations of the disease also include pain in the abdomen, nausea, vomiting.
Instructions
1
The cause of the development of intestinal infections arebacteria (salmonella, shigella, staphylococci, enteropathogenic E. coli, Yersinia), viruses (rotavirus, enterovirus, astrovirus, parvovirus), protozoa (amoebas, lamblia, blastocysts). Pathogens of diseases are transmitted through food, water, household items, as well as by airborne droplets, that is, when in contact with a patient or carrier. You can get sick with intestinal infection because of badly washed hands, swimming in water with polluted water. The cause of infection can be poorly washed vegetables, fruits, insufficient heat treatment of products.
2
Manifestations of some intestinal infections havebright picture. The disease caused by rotavirus is manifested by vomiting, watery stool, symptoms of ARVI. Dysentery is characterized by a severe course, severe pain in the abdomen with a mucous stool with blood. A characteristic symptom of salmonellosis is a stool in the form of "marsh mud" - a liquid, green hue. Intestinal infection develops according to one scenario. The period from the moment of infection to the appearance of symptoms is called incubation. It can last from a few hours to 3-4 days. The prodromal period is manifested by malaise, then an acute period begins, accompanied by vomiting, diarrhea, abdominal pain and fever.
3
Some diseases go without diarrhea, othersbegin with vomiting, followed by diarrhea, there are intestinal infections without temperature. The acute period ends when the leading symptom stops and the temperature decreases. Then comes the recovery period, it lasts at least 2 weeks, and in the absence of therapy - up to several years. At this time, the function of the gastrointestinal tract has not yet recovered, so the chair may be unstable, abdominal pain, skin rashes, weakness may appear. The nature of the acute and recovery period will depend on the causative agent of the disease, its quantity, the initial state of the organism, and the timely treatment begun.
4
Therapeutic measures for intestinal infection shouldbe directed to fight the pathogens of the disease, to maintain and restore the function of the gastrointestinal tract and normal microflora, to prevent and combat dehydration, to remove toxins produced by pathogenic bacteria and reduce their harmful effects. Prevention of intestinal infections is hygiene. After the street and the toilet, you should wash your hands thoroughly with soap and water. Meat and fish should be well boiled or roasted. Vegetables and fruits should be washed with soap. Greens and berries before serving should be held for 10-15 minutes. in a bowl of water, then rinse with running water.
