Why you can not interfere with beer with vodka

Why you can not interfere with beer with vodka



During gay feasts it is easy to lose overcontrol and drink more liquor than expected. As a result, it's easy to get a headache the next morning, and it's good, if only she's limited.





Why you can not interfere with beer with vodka

















If the next morning after your meal is yourswell-being is not good, we can assume that the holiday was a success. But, if you throw the jokes aside, there is nothing good in that so overload the body. To avoid a hangover the next morning after the holiday, do not consume too much alcohol. You should not mix different alcoholic beverages - for example, it is better not to use beer with vodka.

Why beer does not fit well with vodka

First, the addition of vodka to beer spoils the tastedrink. Secondly, mixing these drinks is simply harmful and causes a devastating blow to the body. Beer is quite jealous of the presence of another beverage in the body. In beer with a high content of alcohol, there are additives - they, in turn, contain a lot of different compounds, which are generally processed quite well in the liver. On the body they even have quite a favorable effect - provided that the beer is good, without chemical additives. But if it contains impurities, ethyl alcohol, the liver is supposed to process these substances. If after a vodka a person decided to drink more beer, the consequences may not be particularly pleasant. Against the background of a stronger alcoholic drink taken earlier, the level of ethanol in the blood will rise quickly and cause a serious state of intoxication.

Harm to alcohol

Some people are confident that whenuse of alcoholic beverages made from similar natural raw materials, there will be no harm. And if you start with less strong drinks, moving gradually to products with a high content of alcohol, the body will not be damaged. Vodka and beer belong to beverages made from raw materials of the same nature, that is, from grain. There is an opinion that with the use of different alcohol from one group, in small portions, and besides also observing the rule of "raising the degree," the body will not be damaged. But this is not so. Malt and yeast, present in beer, with alcohol are combined poorly. With the use of both vodka and beer, a peculiar reaction of liquids takes place, and then splits into toxins. This is the reason for the morning hangover. The result of mixing will be a blow to the brain, stomach and liver. Despite the fact that beer refers to a low-alcohol drink, the harm from it to the body is not less than from strong ones. Acetic aldehyde - one of the products of the breakdown of alcohol - for the human body is the strongest poison. If a person consumes alcohol of a small fortress, he only reduces the damage to the body, but does not get rid of it. Even drinking expensive, high quality drinks can only reduce the number of poisons poisoning the body, but it does not save completely from the harmful effects of alcohol.