Tip 1: What is hemoglobin

Tip 1: What is hemoglobin



Hemoglobin is a respiratory pigment,which is part of the red blood cells - red blood cells. This definition he received due to the ability to transport from the lungs to the tissues of oxygen, and from tissues to the lungs - carbon dioxide. Such gas exchange plays a big role in the course of all processes in the body, so a decrease in hemoglobin leads to various disorders and even serious illnesses.





What is hemoglobin?

















Hemoglobin is also called the coloring substance of blood,because it is he who gives red blood cells. That is, blood, poor in oxygen, because of low hemoglobin can get a darker color, and vice versa. But how exactly does it take part in the transportation of oxygen? In the lungs, where the oxygen level is high enough, it is attached to hemoglobin with the formation of oxyhemoglobin. He, in turn, is able to easily give oxygen. As a result, the blood saturated with it acquires a bright scarlet color (arterial blood). Further, moving along the vascular capillaries, in which the oxygen level is much lower, oxyhemoglobin breaks down into hemoglobin and oxygen. As a result, the tissues absorb the second, and the blood depleted by it acquires a dark color (venous blood). In hemoglobin, there is the ability to easily attach carbon monoxide (carbon monoxide) and disintegrate 300 times slower than in a conventional process. At the same time, the ability to attach oxygen is lost. This explains the rapid violation of breathing when poisoning with carbon monoxide. The amount of hemoglobin in a person's blood has a constant value. And only with some diseases or physiological conditions it can change. So, for example, if there is insufficient intake of vitamins and minerals from the food, or if there is a violation of their absorption, hemoglobin decreases. The same can happen with bleeding and some blood diseases, and the amount of hemoglobin and its chemical structure (for example, in sickle-cell anemia) can change. After the destruction of red blood cells that occurs in the spleen, hemoglobin with blood flow gets into the liver, where with its participation there is a formation of a coloring pigment of bile - bilirubin. The formation of new erythrocytes occurs in the bone marrow.
























Tip 2: Why does hemoglobin increase?



Hemoglobin has the property to change its level in the blood of a person, that is, it can rise or fall. With the help of the performed analysis, the cause of the disturbance in the body is revealed for further examination.





Why hemoglobin is increased







High hemoglobin is rare. As a rule, it is observed in people engaged in active work (athletes) working at height (climbers, aviators, stewardesses) who have various diseases of the circulatory system. For women, the level of normal hemoglobin is 120-140, for men - 135-160. The increase in more than 20 units is a violation of the blood composition. Also, the causes of high hemoglobin are intestinal obstruction, cardiac or pulmonary insufficiency, oncological lesions of the body, various pathological disorders of the heart and blood vessels, increased blood density, increase in the number of red blood cells (erythrocytosis), increase in the concentration of the hemoglobin protein in plasma (hemoglobinia). If the level of hemoglobin significantly exceeds the norm, this leads to a change in the consistency of the blood, it becomes more dense and viscous. Of course, this makes it difficult to move through the blood vessels and leads to blood clots and clogging of blood vessels. Occlusion, in turn, causes heart attacks and strokes. To normalize hemoglobin in the blood should be limited to the intake of proteins, fats and iron in the human body. For example, the consumption of fish and seafood contributes to the dilution of blood due to the content of fatty acids. A specialist can prescribe medications that also make blood more fluid and fluid.