Tip 1: How to leave a tip

Miscellaneous

Tip 1: How to leave a tip

Some people admit that the moment whenhave to pay with the waiter, massage therapist or hairdresser for them is quite difficult - they are tormented by the question of whether to give "for tea" and how much money for this will be "just right." It's no secret that, for example, in many restaurants staff salaries are not very high - the main part of the monthly earnings of waiters is tipping, but this does not mean that you should leave them automatically.

Instructions

Abroad this system of material incentivesof the staff has existed for a long time, therefore a person who does not give a tip for a job well done deserves the tacit contempt of the staff. Tipping here is given to everyone: a porter at a hotel, a taxi driver, a waiter, a maitre d 'todler, a maid and a barman.

Traditionally, the amount is within 1-2 euros ordollars are left by the old hotel guests. This serves as an incentive for the maid to show her zeal and clean the room better. If you stayed in a hotel, just leave a small amount on the coffee table, putting it on a note with a single word: "Thanks" - "Thank you."

Tipping in each country is made bydifferently. In Russia you can often see in the menu an inscription that to the cost of lunch you need to add a fixed amount of 10% as a tip to the waiter. In the US, this amount, taking into account the quality of service can be up to 25%. Here the amount of the tip depends on the level of the institution - the more pathos it is, the more the waiter will expect from you. Refusal to give a tip here is equated with an insult to the waiter, the seller, the taxi driver.

In Western Europe, tips are usuallymake up no more than 5-6% of the cost of the service. In Northern Europe, as in Germany, this amount is the usual 10% and is often included in the bill immediately. In Austria, you can not leave a tip at all, if you had to repeat the request to the waiter several times to calculate. The French pay up to 15% of the tip, in this regard, France - the most expensive of European countries.

Japanese and Australians believe that a good service- the direct responsibility of the staff, and there is no need to stimulate it additionally. In these countries, a waiter or a hairdresser may even take offense in response to your attempt to pay his work in excess of the established tariff. Tipping is included in the cost of tourist service in Egypt and Tunisia. Therefore, there is no need to pay extra, although Russians often violate this rule.

But in any country there is always a rule thatTipping is voluntary, and you are not required to give them officially unless they are included in the bill. This is especially true when you are served poorly and poorly.

Tip 2: Etiquette for the tourist: Tipping in Turkey

Going on vacation abroad, tourists aspireto get acquainted with the history and culture of the country in which they travel. Not infrequently one of the first aspects of the culture of the host party, with which they are acquainted is the art of tipping. Turkey, the most popular country among our compatriots, will teach this art to any newcomer, and he, for the rest of his life will remember - the more tips, the more successful the vacation.

In Turkey, the tip is not just a sign of courtesy orgratitude, but a "severe" necessity. And it's not the pathological greed of the Turks, but the fact that the serving staff, who are usually given "for tea", basically and feeds on the generosity of customers. The salary at them is insignificant it is small, therefore the tip are accepted with gratitude. So, going to hospitable Turkey, you should stock up on small dollar bills. The hotel administrator, who received a reward, will settle you in the finest room. And, this is not a bribe, but a reward for the sensitivity and attention shown to you.

Dollar per brother

An unspoken rule prescribes leaving $ 1a porter who helped you with the luggage, the maid guiding the order in your room. The same rule applies not only to hotel employees, it is customary to leave tips to all who rendered you any kind of service - guides, animators, sellers, hairdressers, etc. Only public transport drivers are excluded. And then, if you use taxi services, try to round off the fare slightly, and not to demand all the change to a penny.

10% to the waiter

Barmen and waiters also count onsatisfied customers. Here, the fee for services is almost the same as that accepted throughout the world. In different restaurants and cafes the size of the tip varies from 10% to 20%, depending on the class of the institution. Sometimes a certain amount of bonuses is already included in the bill, but an extra dollar will please the waiter very much, because that's all he gets from your order. Turkish hammam also has its own dachshund - 15-30%, and this amount is evenly divided into all those who served you.

Letting in the bazaar

Most tourists who mastered the datawisdom, getting to the bazaar, completely forget about acquired knowledge and start to bargain desperately with shopkeepers. The latter, by the way, are not less hazardous than holidaymakers, and even are ready to dump. However, each seller tries to offer you the best that he has, and also has in mind your generosity. No one puts special tariffs, but small-scale surrender remains in the hands of the merchant pledge of gentle and quivering relationships with the client he likes. And this is the beauty of the mutually beneficial cooperation. Add a couple of coins for services is not difficult, but these coins sometimes work wonders.

Tip 3: What is a tip?

Coming to a restaurant or a cafe, getting a first-classservice and pleasure from the eaten dinner, often want to thank the waiter and leave him a small amount of "for tea." Many people are tormented by the question: how much to give and how to do it correctly.

Abroad, the tip is left almost to allServing staff: maids, waiters, refuellers, etc. If a person does not leave for tea, this is considered an insult. Russians are not so generous with tips and give them mostly to waiters.

Tipping in Russia

In Russia, the tip is considered an indicator of qualityservice and at the same time generosity. And with tips, you can show not only your gratitude, but also discontent. If visitors to the restaurant did not like the service of the waiter, they can leave a handful of small things for tea. The tip size in Russia is usually 8-10% of the amount in the check, but sometimes it reaches 15%. In higher-level restaurants, the tip is left at will, in some cafes simpler they can immediately include in the account at a rate of 10% of the order amount.

Tipping in other countries

In the US, the more expensive the institution, the more tipswaiting for visitors. Tipping in 10% of the amount in the check is left in small eateries, in restaurants of high level it is customary to leave 20-25% of the order amount. The most important tips in European countries are left in France. They are usually included in the bill immediately at a rate of 15-16% of the order. In addition, the visitor should put € 0.5-1 on a round plate on which the bill was brought. In Holland, Switzerland and Austria, the tip is considered an extra expense, so 3-6% of the amount in the account will be enough. In Japan and Australia, a tip in general are considered an insult. Service in the highest category here is considered a duty of staff. It does not matter what kind of institution it is: a cafe, a nightclub or a casino. Most often abroad, the amount of tips is 5-10% of the order amount. This will be enough if you fly to Germany, Italy, Sweden, Denmark, Norway or Egypt.

How to give a tip

Tipping for the maid can be left in the room. Put them on the table, pressing down with an ashtray or glass, or on the bed. In excursion buses for tips there is a special basket near the driver's place. To thank the waiter, you can tell when paying the bill that the surrender is not needed. Another option - after you bring change, count the tip and put it on the plate, thanking the staff. It is not superfluous to leave a tip in the beauty salon. By this you will not only thank the master, but also get guaranteed time in a tight schedule and good service next time.

Tip 4: How to pay a tip

In the different countries of the world, tips are the object ofcompletely different attitudes. And although it is the decision of each person to leave a tip or not, there are certain amounts of remuneration accepted in Europe, Asia and America.

You will need

Cash and bank card.

Instructions

The United States is a country where tipping is notjust an indicator of the client's attitude to the quality of the place and services, but the main earnings of waiters, bartenders, baristas and taxi drivers. Very often a tip of 10-15% is included in the bill immediately. In expensive restaurants it is customary to leave about 20-25% of the total amount. In addition to points of catering, tipping is accepted by American taxi drivers, maid and porters in hotels. You can give tips in cash (actual for taxi and hotel services) or ask to withdraw from the bank card (in restaurants, cafes and even fast-food outlets). On the other hand, if the service did not seem good, you can not give a tip, explaining what you did not like.

In the countries of South-East Asia, the tips are notmandatory requirement. In Thailand, it is considered a good idea to leave 10% of the order amount in a restaurant or cafe, but if a small order was made, the waiter will not be upset by the lack of money for tea. In Cambodia, Burma, India, the tip is always welcome, but if the quality of services or food in the restaurant was not very good, you can safely ignore the demands of the waiters or taxi drivers. In Japan, tips can only be given in "western" places (large hotels for foreigners, some restaurants in Tokyo). Most Japanese do not like to tip and believe that the payment for labor should be fixed.

In Europe, the tip is either included in the bill(service charge), or remain at the discretion of the customer. As a rule, in southern Europe (Italy, France) you can leave "for tea" from 10 to 15% of the order. In northern Europe and Scandinavia, the tip varies from 3 to 10% depending on how much the client liked in one place or another. Sweden remains the most undemanding to tip-country, it is easy to limit 3% of the order amount.

On the beach resorts of the all-inclusive systemleaving money "for tea" is not necessary, since it is believed that everything has already been paid for. Nevertheless, if you leave the maid with $ 1-2 on the nightstand, the room will not just be cleaned up, but will make beautiful towel figures on the bed and bring fresh flowers. In Turkey outside the hotel it is customary to leave about 10% of the tip. In Egypt there is a special concept - "baksheesh", which taxi drivers and Arab guides can demand. It is not necessary to leave them a tip, moreover, if the quality of the services is not liked, it is undesirable.