Tip 1: In which countries do oranges grow

Miscellaneous

Tip 1: In which countries do oranges grow

Oranges, like other citrus fruits, require harmonious conditions for harmonious growth and development. Their habitual habitat is the subtropics, it is there that huge orange gardens are a familiar sight.

Habitats of oranges

The most orange region of the planet isThe Mediterranean. In Turkey and Egypt, huge orange forests grow everywhere, and at every step you can see orange juice or trade in oranges. In the wild, oranges can hardly grow. If they grow, the fruits of them grow smaller, they become less sweet and juicy. Orange is a hybrid plant, there are a lot of varieties. Well-known to the world sweet orange, it is the one that is brought to the middle lane all winter, has the best indicators of sweetness and nutrition, so it is cultivated to the best of the world's climate. In large areas, oranges grow in Iraq, Iran, Egypt, China, Abkhazia, Pakistan and India. Oranges are successfully growing in the winter gardens of Russia and England, this exotica has taken root in plant lovers. Although the fruits of such oranges do not compare with those grown on plantations, it looks very beautiful and unusual.

What conditions are needed for an orange for life

The homeland of the orange is Southeast Asia. From there the travelers brought it and began to cultivate in the 15th century. The orange tree usually grows from 4 to 12 meters, depending on the variety. The orange tree itself is a hybrid of mandarin and pomelo, which has spread in China. For transportation of oranges in Argentina, a special airplane was developed, its name is translated as "orange" or "orange merchant". In most countries, growing oranges is an important part of the economy. When transporting fruits, they easily deteriorate, and that is why they are torn off for transport by immature ones, packing each separately in paper. In addition to moisture and temperature, the citrus composition is important. That's why it's not easy to grow an orange in the middle belt, because the land it needs is much more light and nutritious than the soil in our latitudes.

Useful properties of oranges

The juice and fruits of the orange contain many vitamins andare effective as an antiscorbutic agent. Recommended oranges for hypovitaminosis, diseases of the liver, blood vessels and heart. In all citrus fruits, many pectins that improve digestion. Since this fruit can enrich the body with all possible trace elements, its regular use can prevent viral diseases in the autumn-winter period. But this fruit is not recommended for stomach or bowel disease, since its juice has a very irritating effect. Because of its high sugar content, it should be used with caution.

Tip 2: What trees are growing in Russia

In Russia, more than two thousand species of trees grow,but only a few of them are prevalent everywhere. Of coniferous - it is larch and pine, and from deciduous - oak, aspen, alder and birch, which became a true symbol of Russia.

Instructions

Larch is very common, butan amazing tree. Being coniferous, larch throws off needles for the winter, justifying its name. Reaching a height of fifty meters, this tree lives for three hundred or four hundred years. Despite the fact that larch is a light-loving tree, it is undemanding for other factors, such as soil and climate, which is why it became widespread in Siberia and the Far East, sometimes forming whole larch forests.

Pine also applies to conifers and, likelarch, unpretentious. This is one of the most common trees in Russia. In total, the pine has more than hundred of its species, growing from the equator to the north, but most of them are concentrated in the central and northern parts of the Russian Federation.

Oak is another widespread treeRussia, which grows from the eastern to the western borders of our country. The oak grows quite slowly, but under favorable conditions it can live fifteen hundred years, reaching fifty meters at the same time. It can grow both in forests and away from them, but loners are usually lower than their forest counterparts. These trees have a powerful root system, which protects them even from the strongest hurricanes. The fruits of oak are acorns, which, ripe, fall to the ground and become food for wild pigs.

Aspen is a tree growing on most partsterritory of Russia, with the exception of deserts, tundra, highlands and too northern areas. The trunk is very slender and can be up to one meter in diameter. The lower branches grow almost parallel to the ground, and the upper branches stretch towards the sky. Extremely curious are the ways of aspen reproduction. She very rarely does this with the help of seeds, and most often she simply drops together with the leaves and young branches, which, lying in the winter under the snow, spring roots and become independent trees.

On the territory of Russia, twoalder species - black and gray. Alder is very fond of water and grows along the banks of rivers, lakes and marshes. The difference between black alder and gray is not only in the dark trunk, but also in the fact that it does not get along with other types of trees.

Birch grows throughout the territory of Russia anddiffers from many other trees in that its representatives can be found even beyond the polar circle, where a dwarf birch grows, which reaches several centimeters in height. The usual height of the birch in the central strip of Russia is no less than twenty meters.

Tip 3: Which country is the homeland of oranges

Orange - an evergreen tree with bright orangesucculent sweet and sour fruit. These fruits contain a huge amount of vitamins and minerals. People who drink orange juice every day or eat several fruits, are less likely to get colds and flu.

Instructions

The homeland of the orange is China. This is evidenced by the name of the fruit. In Russian, the word "orange" came from German, and in translation it means "Chinese apple". In "Celestial" bright fruits began to grow more than 4000 years ago. Scientists suggest that the orange was obtained by crossing mandarin and pamelo.

In China, there is a belief that this fruit bringshappiness. Traditionally, for the New Year, the Chinese give each other orange trees, thereby wanting wealth, prosperity, success, a happy life. It is also believed that the orange fragrant fruit must be eaten on the second day of the new year. Therefore, festive tables in China are simply bursting with these fruits.

Many centuries ago, the southern provinces of China wereare taxed with orange tribute. Every year the peasants planted fruit trees with fruit in small tubs and sent them to Beijing. During the journey oranges ripened and fell on the imperial table unusually fragrant and tasty. Since then, the orange tree is considered a very favorable symbol in the teachings of Feng Shui. To its owner it promises to bring great luck.

In the Middle Ages, oranges were widely used inmedicine. Peel, pulp and juice were used in the treatment of kidney diseases, acute intestinal diseases, colds, scurvy. Infusions on orange peels prescribed at a fever.

Modern doctors recommend eatingthese citrus to strengthen the nervous system and stimulate the brain. It is proved, oranges help to strengthen bone tissues, immunity, purify blood, remove toxins from the body, increase resistance to infections. Orange fruits are excellent antidepressants.

Found oranges are an honorable place in cosmetology. In China and other countries of the East, since antiquity, orange oil has been used to treat acne and inflammation, restore withering skin, and rid the hair of dandruff. In order to preserve the youthfulness of the skin for a long time and prevent wrinkles, it is recommended to make a nutritious mask 2 times a week: mix fresh juice of one orange with a tablespoon of cottage cheese and olive oil. The resulting mixture is applied to the skin and washed off with warm water after 20 minutes.

Another recipe, which has come down to us since ancient times -a decoction of orange peels against bleeding. A stubborn orange must be cut into small pieces and poured into two glasses of boiling water. Then put on a weak fire and cook with half an hour. The received product should be taken 3-4 times a day for 1/3 cup. Such a decoction helps to reduce the abundant discharge during menstruation, as well as with gynecological bleeding.

Currently, oranges are considered to be one of the most popular fruits. They are among the three most delicious and healthy fruits in the world.

Tip 4: Where the Pomelo is Growing

Great taste, many useful propertiesPomelo attract and cause the desire to grow at home. But this plant requires love and light. Natural conditions of growth differ in hot climate.

On the shelves of retail outlets, it is increasingly possibleto meet a pomelo. This exotic fruit was known even before our era. China is its historic homeland, where the emperors and the highest nobility could only be satisfied with this wonderful taste. Soon, India also learned about the qualities of this marvelous fruit and has been growing these fruits for many years. There, where the pomelo grows, tall trees reach 15 meters in height. In Thailand, Japan, Sri Lanka and China, you can meet these evergreen trees. Already in the fourteenth century, the pomelo was brought to Europe, but it was not able to grow it here. The reason that a tree does not get accustomed to, is not clear. But nevertheless some people use this plant as a decoration. Rare plants with good care and sufficient light can also bear fruit.

Natural conditions of growing pomelo

Many people want to know how the pomelo grows. There is an opinion that the fruit appeared as a result of modifications. But in fact, in those days people did not even know this word. It grows pompously on trees that can bear fruit four times a year. The favorite place of growth is the tropics and subtropics. For the trees, hot earth is important, reaching 30 degrees Celsius. The soil consists of a mixture of sand, lime and clay. An obligatory condition is the presence of sea water. Such soil, and, respectively, and natural growth conditions, are on the coasts of Florida, Cuba, Sri Lanka, Thailand, the Bahamas and Japan. But they learned how to grow pomelo even in Israel and the whole coast of South America. In order for the tree to drink salt water, dig trenches from the sea to the gardens. On top of that, the pomelo fruit grows in natural conditions, and it is difficult to grow it in colder places. A plant that loves a lot of bright light and salt, thanks to which the fruits are so juicy and sweet.

Reproduction of pomelo

Get a new tree and fruits can be twoways. One way is with air outlets. The second is to plant fruit seeds in the ground. The peculiarity is that the germination is retained only while the seeds are inside the fruit. They can not be dried - they die right away. This means that immediately after the pomelo was used for food, the seeds should be placed in a warm and moist soil. The germination capacity of this plant is good and sometimes it is possible the appearance of two shoots from one seed. Fruits can appear in 10-15 years.

Tip 5: What kind of fruits grow in Cyprus

Originally in Cyprus it grew, oddly enough, not so muchso many goodies. Actively import new species began with the VIII century. Due to the fact that the Mediterranean climate has to grow various fruit and berry crops, most fruits have taken root, without some Cypriots it is now even difficult to imagine their life.

Exotics in paints

As for the ancestral species (traditionalismwhich are also quite conventional), here travelers can taste the traditional fruits of the prickly pear (a kind of cactus for this area), eat fresh mangoes, appreciate the peculiarity of Pattaya and the "dragon". In Cyprus, you can catch the eye of another interesting fruit - a pear-apple. Round, like an apple in shape, it is covered with small specks, like a pear. Sweet and fragrant to the taste. The loquat will deceive by its brightness, promising sweetness - in fact, it is sourish.

Favorite, familiar ... Cypriot?

And yet the first thing that catches your eye onCyprus - a long familiar and beloved hearts of compatriots citrus. Limes, oranges, lemons, tangerines, pamelos - all this luxury is abundant on the island, that's why you can meet very democratic prices for these species. Those fruits that are sold in supermarkets and frorories are grown in special groves, but a large number of citrus trees grow right in the city. The last nobody collects for quite understandable reasons: the air polluted because of the machines does not have much to eat. Citrus fruits in Cyprus can be enjoyed almost all the year, thanks to the fact that their harvest is harvested several times per season. There are grapes here, however, most of it is grown for winemaking, but still you can find several fragrant and delicious varieties that are intended for consumption fresh. Among them, stunning pink grapes with bones and not inferior to it in taste qualities of kish-mish. Bananas in Cyprus grow mostly small. Not only tourists, but also the indigenous inhabitants of the island are thrilled about them. Strawberries have been grown since the end of winter. We must pay tribute to the ingenuity of the local population - they grow it in greenhouses. Favorite and native figs, it turns out, is not only the property of the North Caucasus - here he also inherits. The Cyprian garnet will please not so much with a beautiful appearance, as with the juiciness of maroon grains, which, alas, can not see behind the thick skin. If citrus cultures you can taste in Cyprus, no matter at what time your journey should take place, then many other fruits appear on the island only in certain months. So, wishing to taste grapes grown by Cypriots, for example, it is better to come to the island from August to October. Such features should be taken into account if you have a gastronomic interest besides a cultural one.

Tip 6: Which foods are most vitamin C

Vitamin C is necessary for all of us for normalfunctioning of connective and bone tissue. It is necessary for the body for a normal metabolic process, affects the immune system and is an antioxidant, and its lack leads to scurvy. In nature is found in a number of fruits and vegetables.

Instructions

Barbados cherry (acerola) - perhaps the mostrich in vitamin C plant in the world. The homeland of this berry is South America. Today acerola is grown in many regions with a tropical climate for the sake of these miracle-fruits with a huge vitamin content, which reaches 3300 mg per 100 grams - tens of times more than in oranges. Berries are edible with fresh and dried form, in many countries they are strongly recommended by doctors with a general state of fatigue, infectious and viral diseases. It is known that Bruce Lee used this cherry as a biologically active additive. It also contains provitamin A, B group vitamins, calcium, phosphorus, iron. Acerola is not a "relative" of a normal cherry - it is a plant of another family. In Russia it does not grow, it is difficult to find on sale, however there are functional food products, where it is contained.

Rosehip is a plant of the pink family, of the orderrosaceous. The vitamin C content in its berries is about 1000 mg per 100 grams in dry form and about 650 mg in fresh. In addition to ascorbic acid, this product also contains vitamins B, E, P, K, iron, calcium, potassium salts, phosphorus, magnesium and a number of other useful organic substances. Often rose hips are used to make infusions, juices, broths, tea and other drinks. It is best to use berries collected before the onset of the first cold, because low temperatures reduce their useful properties.

Juniper is an evergreen plant of the familycypress, since the times of Ancient Rome known for its useful properties. It is used both in folk medicine and in traditional pharmacology. The content of vitamin C in juniper berries is about 270 mg per 100 grams. In general, in this plant for therapeutic purposes, everything is used - roots, needles, essential oils, but ascorbic acid is contained in berries that can be consumed fresh, and also make tinctures and decoctions of them.

Pepper sweet red (Bulgarian pepper) - moreone product with a sufficiently high content of ascorbic acid (about 250 mg per 100 grams). In green pepper, vitamin C is less - about 200 mg. In sweet pepper also there are vitamins A, B, E, PP, iron, iodine, calcium, potassium, magnesium and many other substances. Red fruits also contain lycopene, a powerful antioxidant that cleanses the body of toxins.

The list of the most vitamin-rich products(in order of decreasing in them of this substance) also the prince (arctic raspberry), sea-buckthorn, kiwi, black currant, honeysuckle, parsley. But in the proverbial lemon it is only 40 mg per 100 grams. It is also worth considering the digestibility of vitamins from different products, which can be low at high content.