How to clean moonshine from oils
How to clean moonshine from oils
The Moonshine is an alcoholic beverage produced inHome conditions by distilling the alcoholic mass, which, in turn, appears due to the fermentation process of sugar, beets or other products containing a large amount of starch. Cleaning of moonshine from fusel oils is one of the most important stages of distillation, since without it there is a possibility of poisoning with poor quality alcohol.
There are several options for cleaning moonshinefrom fusel oils. The most common of them is with the help of potassium permanganate. For cleaning with potassium permanganate, it is necessary to take just a few grains of this substance (more precisely 2g per 1 liter) and add them to the jar of moonshine. The liquid must be stirred and allowed to settle for several days. After that, a black precipitate appears on the bottom of the can. It is necessary to carefully drain the moonshine by straining it through cotton wool. It should be remembered that potassium permanganate can not remove all the fusel oils, so after using it, you should use the second method. The second method is to strain the moonshine through a homemade or factory carbon filter. It is easiest to use a filter bought in the store. Through it, you need to strain all the liquid. You can make the device for cleaning yourself. To do this, take the funnel. On her bottom you need to put a bandage, folded in a few words, and on top - crushed activated carbon at the rate of 2-3 tablets per liter, or charcoal at a rate of 50 g. Per liter. Through the resulting filter you need to strain all the moonshine. In addition, you can simply throw the specified amount of coal in a container with vodka, and after 3-4 days, pour it, throwing out the resulting sediment. Another method of cleaning moonshine from fusel oils is with the help of whole milk. For one liter of brags you need about 200g. Of this product. Immediately after mixing, a turbid liquid will turn out, but then it will settle, and white lumps will fall to the bottom. It is necessary to carefully drain the moonshine and get rid of the unnecessary sediment. Using the above tips, you can significantly improve the quality of moonshine, getting rid of fusel oils. After these procedures, you can begin to insist on a liquor.