Tip 1: How to clean moonshine
Tip 1: How to clean moonshine
Moonshine is obtained from the brew by distillation with the help of a moonshine. After the distillation process, this strong drink needs to be cleaned of harmful impurities, and also to get rid of the unpleasant odor.
Instructions
1
Clean ready brew from foreign impuritiesPotassium permanganate. In a three-liter can with a moonshine, fill 2 - 3 grams of potassium permanganate. Close the jar, shake it and put it on a water bath at a temperature of 50 - 70 degrees Celsius for 10 - 15 minutes. Wait for precipitation and pour a clean drink.
2
Add to 1 liter of brewer's alcohol 8-10 g of baking soda. Stir and leave to stand for 20 - 30 minutes. Then mix again. After 10 to 12 hours, drain the liquid and remove the sediment.
3
Frozen moonshine - from this, his taste will improve,and water, which is frozen to the wall of the tank, will absorb the fusel impurities. Pour the moonshine into a thick-walled vessel, for example, into a bottle of champagne, close and place in a freezer or frost for several days. Water together with impurities turn into ice. After this, pour the clean moonshine into another container until the ice has melted.
4
Add in 3 liters of brewed alcohol 50 tabletsactivated carbon, 2 tbsp. spoons of oak bark, a pinch of vanillin, a handful of dried bird-cherry and insist for a week. After this, strain and add another 20 - 40 tablets of activated charcoal. Leave to infuse for at least a week. Or skip moonshine several times through the water filter, while using a new cassette.
5
Whip the protein with water or 200 ml of low-fatMilk and immediately pour in 1 liter of brewed liquor. After 2 - 4 days, when the mixture brightens and the flakes settle on the bottom, transfer the clear liquid into another container.
6
Get rid of the unpleasant smell with the help of coal- for 12 liters of moonshine, take 400 g of fresh birch coals. Insist the mixture until the coal settles to the bottom and the liquid becomes clean. Then brew the moonshine carefully and dilute with water (2 parts of the drink 1 part water). Add 800 g of crushed raisins, walnuts, parsley or apples and pass the moonshine repeatedly through the apparatus.
Tip 2: How to clean moonshine from oils
The Moonshine is an alcoholic beverage produced inHome conditions by distilling the alcoholic mass, which, in turn, appears due to the fermentation process of sugar, beets or other products containing a large amount of starch. Cleaning of moonshine from fusel oils is one of the most important stages of distillation, since without it there is a possibility of poisoning with poor quality alcohol.
There are several options for cleaning moonshinefrom fusel oils. The most common of them is with the help of potassium permanganate. For cleaning with potassium permanganate, it is necessary to take just a few grains of this substance (more precisely 2g per 1 liter) and add them to the jar of moonshine. The liquid must be stirred and allowed to settle for several days. After that, a black precipitate appears on the bottom of the can. It is necessary to carefully drain the moonshine by straining it through cotton wool. It should be remembered that potassium permanganate can not remove all the fusel oils, so after using it, you should use the second method. The second method is to strain the moonshine through a homemade or factory carbon filter. It is easiest to use a filter bought in the store. Through it, you need to strain all the liquid. You can make the device for cleaning yourself. To do this, take the funnel. On her bottom you need to put a bandage, folded in a few words, and on top - crushed activated carbon at the rate of 2-3 tablets per liter, or charcoal at a rate of 50 g. Per liter. Through the resulting filter you need to strain all the moonshine. In addition, you can simply throw the specified amount of coal in a container with vodka, and after 3-4 days, pour it, throwing out the resulting sediment. Another method of cleaning moonshine from fusel oils is with the help of whole milk. For one liter of brags you need about 200g. Of this product. Immediately after mixing, a turbid liquid will turn out, but then it will settle, and white lumps will fall to the bottom. It is necessary to carefully drain the moonshine and get rid of the unnecessary sediment. Using the above tips, you can significantly improve the quality of moonshine, getting rid of fusel oils. After these procedures, you can begin to insist on a liquor.
Tip 3: How to drive moonshine
Some people associate moonshine witha secondary alcoholic drink, which is drunk only in impoverished villages. However, there are many supporters of this original Russian potion claiming that moonshine is much safer than burning vodka, which is full of store shelves. And much more economical. To make your own conclusion, try to master home brewing and taste a drink prepared by yourself.
Instructions
1
First of all, you need a moonshine. You can buy it in the store or make it yourself. To make the most common design of the moonshine, you need a tank or flask under the barge, a thermometer, a metal coil (spiral tube) to cool the alcohol vapors. And also to prepare a bucket or another container under the cooler.
2
Now we need to put the braga. The existing recipes of moonshine are so numerous that we will stop at the most traditional one. For 10 liters of water, take 3 kg of sugar and 300 g of yeast. All stir and put to wander in a dark place at a temperature of 20-22 degrees. Braga matures in about 5-7 days. Output of finished products should be 2-3 liters.
3
Gather the device so. On the flask with the finished breguet put on top of an aluminum pan, suitable for the diameter of the neck. The pan should have 2 holes for the coil and thermometer. Next to the jar put a bucket or a tank with a built-in bottom of the tap. Insert the straight end of the coil into the hole at the bottom of the pan at a shallow depth. Put the coil in the tank next to it, its second end tightly connected to the outlet tap.
4
All holes and cracks in the jar with a brag applytest. The main thing is that the couples, when heated, leave the bergs only in the serpentine. Fasten the thermometer in the second hole in the pan. Pour cold water into the tank. Turn the fire under the jar and heat it until the thermometer shows 80 degrees. After some time, moonshine begins to drip from the tap.
5
It is necessary to monitor the temperature of the barge and constantlyReplace the water in the tank with a cold one. Just regularly make a sampling of moonshine, when it ceases to ignite, complete the process. Now you need to clean the moonshine. This can be done by straining it through gauze with activated charcoal. If the vodka is distilled again, but in a smaller container, it will get even stronger and cleaner.
Tip 4: Why moonshine is muddy
Moonshine is a well-known strong drink, havingrich history. Prepare quality moonshine is not so simple. Beginners "distillers" do not immediately get a good drink - due to lack of experience they expel a muddy liquid.
In the stages of making moonshine, from the choice of raw materialsbefore distillation and purification of the resulting product, a large number of various components participate. Preparing a drink will require careful consideration of compliance with technology.
What is the technology of preparation of a drink
Preparation of moonshine is a technological process,in which many components take part at once. At certain stages, the temperature regime must be carefully observed. We can distinguish the following stages of the process: - preparation of raw materials - fermentation of the composition - distillation - purification of the resulting moonshine - giving the home-brewed aromatic, flavor and color qualities. Muddy-looking moonshine, which has a bad taste and smell, is obtained as a result of negligent attitude to the requirements of manufacturing technology, which are presented at each of its stages. If you use a brew for a brew, it will be a drink with an unpleasant, heavy smell. If the boiling of the liquid is allowed during distillation, the droplets at the outlet are cloudy. If you follow all the stages of cooking, you can not get a particularly cloudy drink, but to improve the smell and taste, it is better to perform additional cleaning. There are many ways to do this.Cleaning moonshine
In moonshine, slightly diluted with water, puta bit of potassium permanganate - just a few grains at the tip of the knife. It should turn a little pinkish color. After that, the liquid should be settled - it will take 2-3 days. Black flakes settle on the bottom of the container. They should be tried not to shake when pouring moonshine into another container, and the resulting liquid can also be filtered through a double layer of gauze or through cotton. You can clean with activated carbon. It is convenient to conduct it even during distillation. Coal can be purchased at a pharmacy or at a pet store - the one that is designed for aquarium filters is very inexpensive. Put a piece of cotton wool in a funnel, cover with a bandage or gauze. On it put the crumbled coal and substitute the funnel for the dripping moonshine. If it seems that it is better to clean the container, this option is also available. It is necessary to prepare crumbled coal at the rate of 50 grams per 1 liter of moonshine, fill it in a container and insist for two weeks. From time to time, the mixture must be mixed. In conclusion, filter through cotton wool. Cleaning using pine nuts. They not only clean the drink of harmful impurities, but also soften the taste. A liter of moonshine will require a small handful. Infuse for two weeks, filter through cotton wool. Nuts to throw.Tip 5: How to clean the moonshine from the smell and fusel oils at home
At present, with the help of a specialEquipment available for sale, you can independently prepare a strong liquor of moonshine. The main difficulty in doing this is to clean the moonshine from the smell and fusel oils at home.
Instructions
1
Please note that to clean the moonshine from the smellAnd fusel oils at home can only be after it has been completely cooked, and also will cool and will be infused for at least 24 hours. In this purification, the product diluted with distilled or spring water to 30-35% is well suited.
2
You can clean the moonshine at homeWith the help of potassium permanganate. To do this, add a few crystals (about half a spoonful into three liters) into it and mix thoroughly. Once the moonshine is infused and completely transparent, pour it into a clean container using a hose. In this case, do not touch the sediment layer at the bottom.
3
The next stage of cleaning moonshine involvesuse of activated carbon (one pack of three liters), filter paper and funnel. Place the filter paper on the bottom of the funnel, top pounded activated carbon, topping it with a second layer of paper. To avoid the effect of "floating", lightly press the upper cloth around the edges.
4
To completely clean the moonshine from the smell andfusel oils at home, subject it to a second distillation after filtration. The product will already be safe for health, but if you do tertiary distillation and tertiary cleaning, you will get a drink with a minimal admixture of fusel oil.
5
Try to clean the moonshine from the smell and fuseloils with the use of charcoal. Razdrobite birch charcoal to small crumbs, pour in moonshine (one handful on a three-liter jar) and tightly close the jar. Every day during the week, shake the liquid vigorously, then leave it in "resting state" for another 10-12 days.
6
Clearing moonshine at home will helpmilk, and, more precisely, contained in it protein casein. It is a powder that adsorbs well the fusel oils and other undesirable impurities, which makes it possible to obtain a product of high purity. At home, you can simply add a little bit of fresh milk and egg white to the brew. Another popular way of cleaning is a thunder out. If you heavily freeze the moonshine, the fusel impurities will freeze to the walls of the container, after which you can simply pour the purified liquid.
Tip 6: On what to insist moonshine, to get a noble drink
Moonshine - this is not necessarily a turbid, badly smelling liquid with a bad taste. This home made drink can be given nobility with the help of simple folk recipes.
Moonshine - the basis of a vigorous drink with original taste
From quality home-produced brewingYou can get a lot of virtually identical to a variety of noble drinks. An important role in this business is the skill of the moonshiner and skillfully cooked brew, but the most important is the recipe for the preparation of the product. To obtain wheat mug, which is indistinguishable from vodka, it is necessary to make a leaven of the following ingredients: sugar 4 kg, ground wheat 1 kg, yeast In a briquette 100 g, water 3 liters. Leave for 5 days in a warm place, after their expiration, add 5 kg of sugar, 300 g of yeast and 18 liters of water. The resulting mixture put in a warm place for a week. When the berg is bitter and light, it must be filtered and overtaken. It is also possible to make a drink from the filtering waste, it is enough to add a bucket of water, 3 kg of sugar, 150 g of yeast and two times overtake. To create the "Medoc" moonshine, it is necessary to take 3 kg of honey, 300 g of yeast and 27 liters of water. Braga is put in a warm place for a week. After distillation, approximately 7 liters of moonshine should come out with a rich and mild honey taste. To create an unusual caramel taste of moonshine in 20 liters of water, 300 g of yeast and 5 kg of caramel sweets with any filling to taste are dissolved. Braga put for 9-10 days in a warm place. After distillation, 5 liters of caramel moonshine are obtained.Moonshine - the basis of a noble drink
Now after repeated distillation andthe acquisition of the necessary skill from pure high-quality moonshine can be prepared a noble drink. To create absinthe, 300 grams of anise and 200 grams of Artemisia should be filled with 10 liters of moonshine. The mixture is insisted for two weeks and is distilled again. To prepare "Kedrovochka", you need to take 3 liters of brewing 2-3 tablespoons of chopped oak bark, two handfuls of raisins and pine nuts. It is insisted for two weeks and is poured into a clean dish. To create a three-liter can of brandy, you need to take six fresh lavender leaves, 3 buds of cloves, 3 tablespoons of St. John's wort flowers, two teaspoons of tea leaves and instant coffee. Allow the mixture to stand for a couple of days and pour into a clean container. You can use another recipe for obtaining cognac from moonshine. In this case, three buds of moonshine are taken with 5 buds of cloves, half of nutmeg and 3 tablespoons of crushed oak bark and coffee beans. Infused mixture for a week and filtered. But ideally a ready-made drink should be kept in an oak barrel in a cellar of 15 years. You can make the jun on the second stage. After the first distillation for each liter of moonshine, add 200 g of crushed or crushed juniper berries. The resulting mixture is distilled for a second time. For the preparation of a slivovitz and cherry, it is necessary to take an overripe wrinkled plum or overripe berries of cherry and pour over the moonshine. After six weeks, the drink can be drained, and the berries can be thrown into sugar syrup. After three weeks, these sugar plums or cherries are again mixed with the vodka. Then the mixture must be re-filtered and poured into a clean container. The drink will be fully ready in only six months.Tip 7: How to get rid of the smell of moonshine
Homemade alcoholic beverage, or simplyMoonshine, must be cleaned well, as it contains a lot of harmful impurities. As a result, an unpleasant odor should disappear and taste characteristics improve noticeably.
You will need
- - birch ashes,
- - salt,
- - manganese,
- - charcoal filter,
- - lemon peel,
- - partitions of walnuts,
- - washing soda,
- - rafinated sugar,
- - dry yeast,
- - an oak barrel.
Instructions
1
Add the sifted birch ashes and salt to the moonshine at the rate of: for 2 parts of the alcoholic beverage - one part of the ash and 0.5 parts of the salt. Filter the product and re-run it.
2
Pour into warm moonshine potassium permanganate, dilutedin cool boiled water (1-2 grams per liter), stir and wait for a while. After the potassium permanganate precipitate, filter the solution and distill it again.
3
Insist the moonshine passed through the carbon filter on the lemon crusts. From the calculation: crusts of three lemons per liter of moonshine.
4
Store the purified moonshine in an oak barrel, after several weeks the smell of the product is replaced by the aroma of the tree.
5
Filter the homemade alcohol product through water treatment systems with carbon filters. Insist the drink on the walnut partitions.
6
Use dry yeast to make moonshine. They do not have such a sharp odor, as raw, and contribute to reducing the concentration of unpleasant odors.
7
Make a homemade beverage based on natural raw materials, such as grapes, fruits, starch grains, etc. Do not use sugar beet and its squeezes in the preparation of the product.
8
Add 8-10 grams of plainwashing soda for 1 liter of moonshine, stir the mixture and let it stand for a while (half an hour). Then, clean the moonshine with potassium permanganate, diluted in 50 ml of water, 2 grams per liter of moonshine. After the reaction is over (30 minutes), add baking soda to the brew, mix thoroughly and allow the liquid to settle for 10-12 hours. Drain the liquid from above, remove the sediment.
9
Pour the moonshine into clean enameled dishes,Add sugar-refined sugar - four slices for one liter of moonshine, put on a weak fire. Heat the drink, stirring constantly, to 70oC, remove from heat and refrigerate. Filter the moonshine after cooling. The temperature during distillation of the constituents of moonshine should not fall below 50 ° C.
