Air ice coffee will please all fans of this drink. Only in hot weather, hot coffee can not be drunk especially, so ice coffee will be a real salvation!
You will need
- Seven servings:
- - expresso - 2 cups;
- - milk - 1 glass;
- - sugar - 3/4 cup;
- - cream of 10% fat content - 1 cup;
- - Chocolate syrup - to taste.
Instructions
1
Mix in a large bowl of hot espresso and sugar. Sugar should dissolve.
2
Add a glass of milk to the coffee, cover the bowl and clean it for eight hours in the freezer.
3
Then move it for a while in the fridge so that the mass melts a bit.
4
Add the cream, whisk until lightly with a mixer at low speed.
5
Pour the air coffee over high glasses, decorate with chocolate syrup. All, you can enjoy the taste of this drink!
Tip 2: How to Cook Baileys
"Bayliss" is a creamy coffee liqueur. His exquisite delicate taste is familiar to many of the fair sex. This wonderful drink can be easily prepared at home.
The recipe for "Baileys"
To prepare a tasty liqueur you will needthe following products: - vodka - 1 bottle - condensed milk - 1 jar - egg yolk - 4 pcs - instant coffee - 1 tbsp - vanilla sugar - 2 tbsp - cream 30% - 0.4 l . With the help of a mixer, combine egg yolks, condensed milk and vanillin. Beat until a uniform mass is formed. Add the instant coffee, which has the smallest size of granules. If necessary, coffee can be replaced with melted chocolate. Mix everything thoroughly. Gently add cream to the prepared mixture. In this case, continue to beat the future liquor to a homogeneous consistency. Lastly, add the vodka. Mix again. Pour the liquor into the bottles and leave to infuse for at least 2 hours. "Bayliss" will acquire the best taste, if it is used in the refrigerator for several days before consumption. In the first 24 hours after the preparation, leave the drink open so that a couple of ethyl alcohol can evaporate. Then you can close the bottles. Once every 3-4 days, be sure to shake the containers with liquor so that the drink remains homogeneous and does not "exfoliate". Pay attention to the fact that vodka can be replaced with a bottle of whiskey. In this case, the home Beilis will be more like the taste for the original liqueur. And one more thing: be sure to use high-quality products for cooking. The taste of the ready-made drink depends very much on this.About "Baileys"
"Baileys" - a famous liquor, whose homelandis Ireland. Serve the drink in small piles or cups with a wide top. Often add a few ice cubes. Another variant of liqueur delivery is to whip the drink at the power of the shaker along with crushed ice. Get an ice cocktail, which is decorated with a sprinkle of cocoa. In this case, high thin glasses are chosen for serving. As a snack, a fresh strawberry with cream or ice cream with freshly brewed coffee will perfectly suit a noble drink. You can put on the table crispy croissants, marshmallow or gentle soufflé. Any of these dishes will set off a fine taste of liquor and will add a touch of unique charm to the meal. A quick cocktail can be prepared by blending with a blender milk, a little "Baileys" and a soft banana. Sprinkle the drink with chocolate chips and serve immediately to the table. There is a huge number of options for liqueur. It all depends on your imagination and taste preferences.
