How to cook julep
How to cook julep
Julep is a cocktail that is traditionallycooked on the basis of sweet sugar syrup. Initially, this drink was the basis for the medication added to the syrup to soften its bitter taste. But someone quickly realized that such a drink resembles an alcoholic cocktail, so in the 19th century, julep began to gain popularity in a new form. But it is not necessary to prepare this cocktail with the addition of alcoholic beverages, you can consider no less delicious non-alcoholic recipes julep.
Julep "Mint strawberry"Composition:- 40 ml of strawberry juice - 20 ml of lemon juice - 10 ml of vanilla syrup - 10 ml of cream - 2 teaspoons of sugar - 3 sprigs of mint, ice, strawberries. Mint in a glass of mint with water and sugar, mint. Fill the glass 4/5 with crushed ice, pour strawberry juice, then - lemon, then pour in vanilla syrup. Decorate the drink with whipped cream and whole strawberry berries.Julep "Mint currant"Composition:- 40 ml of currant juice - 20 ml of lemon juice - 20 ml of mint syrup - 10 ml of sugar syrup - 3 sprigs of mint - currant, ice. Mix mint sprigs with water in a glass, pull out mint. Fill the glass with crushed ice, pour in the juices and sweet syrups. Decorate ready julep with currant berries.Julep "Mint apricot"Composition:- 50 ml apricot juice - 20 ml mint syrup - 20 ml lemon juice - 3 sprigs of mint - fresh or canned apricots - ice. As in previous recipes, first stir the sprigs of mint. Fill the glass with ice 4/5 part, pour the apricot juice, pour in the syrup, lightly mix, decorate the ready julep with halves of apricot, immediately serve on the table.
