How to make an alcoholic cocktail on the basis of tea
How to make an alcoholic cocktail on the basis of tea
A new trend, typical of many bars,coffee houses and restaurants - these are alcoholic cocktails based on coffee or tea, presented in the menu. Decoration and serving are an important element of creating such a cocktail. Decoration of the drink should not interfere with drinking it, and, of course, it must correspond to the components from which the cocktail is mixed. We offer a choice of three recipes for a cocktail based on tea.
How to Make a Tea FlipComposition:- 500 ml of strong tea - 50 g of honey - 50 ml of liquor - 2 egg yolks - 4 tbsp. spoons of sugar - fresh lemon. Add honey to the hot tea, mix, chill. Separately beat the sugar with yolks, pour lemon juice, liquor. Whisk the cooled tea with the egg mixture, pour over the wine glasses, immediately serve to the table.How to prepare a Carmen cocktailComposition:- 60 ml of strong tea - 50 ml of pomegranate juice - 30 ml of liqueur "Galliano" - food ice. Mix liqueur, tea and pomegranate juice in a mixer. Thirty seconds will be enough. Pour the cocktail over the glasses, add food ice. Decorate on your own.How to prepare a cocktail "Juliette"Composition:- 100 ml of cold tea, - 30 ml of raspberry filling, - 10 ml of whipped cream, - 1 yolk, - ice. Mix raspberry, tea and egg yolk instead of ice in the shaker. The drink should foam. Strain the drink, pour into the glass. Decorate the cocktail with whipped cream.
