LovesTheTeam.com

You will need

• - Turk;
• - coffee;
• - Sugar;
• - cold water.

Instructions

1

The most delicious coffee with foam will turn out inthe correct Jezve. Choose a copper container, designed for one or two servings. Do not pursue large dimensions, it is better for a large family to put a small Turk on the fire several times, but get a more flavorful drink. In dzhezvah with a narrow neck the foam turns out to be denser, but there is also a disadvantage in them - running away from a distracted cook is much easier.

2

The foam on the surface of the drink is formed thanks toEssential oils present in coffee, as well as air bubbles. The higher the quality of coffee, the more dense and fragrant foam will come from you. Ideal foam is obtained when boiling fine coffee, and grind coffee beans preferably just before you use them. Put in turk one or two teaspoons of coffee, a teaspoon of sugar (best of all cane), mix the loose ingredients, pour a glass of cold filtered water and put the container on a small fire.

3

Gradually on the surface of the drink will beginform a foam that will rise higher and darken. You need to have time to remove coffee from the plate at the moment when the foam approaches the edges of the dzhezva, but will not have time to overflow, and the brown liquid does not boil yet.

4

Leave the Turk aside and wait until the foamwill settle. After this, the procedure should be repeated at first: put the jelly on fire and wait until the foam appears. These manipulations can be repeated up to five times.

5

Slowly and carefully, so as not to break the frothy cap, pour the coffee into the cup. Put a light breakfast on the table, open the curtains and, holding a mug of a fragrant drink in your hands, smile at the new morning.