Tip 1: How to cook a bowl with champagne
Tip 1: How to cook a bowl with champagne
Bowl - an alcoholic cocktail, which refers to refreshing low-alcohol beverages. It has a delicate aroma, as it is made from fruits. Often, champagne is added to the bowl.
Bowling "Orange Champagne"Composition:- 1.5 liters of dry white wine, - 700 ml of champagne, - 3 oranges, - 100 grams of sugar. Peel oranges, divide into slices, lay bowls on the bottom, fill with sugar. Cut the orange peel into strips, put it there. Pour in the wine, soak the mixture in a cool place (three hours is enough). Before serving, add cold champagne to the ready bowl.Bean "Pineapple Champagne"Composition:- 2 liters of dry white wine - 700 ml of champagne - half a pineapple - 150 g of sugar - 50 ml of sugar syrup. Cut pineapple slices, put on the bottom of the bowl, sprinkle with sugar, pour 1.5 l of wine. Keep the drink 2 hours in the cold. Then add the rest of the wine, sugar syrup, leave for 1 hour. Before serving, pour champagne into the bowls for bowl.Bowl capacityThe name of bowls for bowl went from Englishthe word Bowl, in translation it means the pelvis. Bowl is indispensable for making a drink for a large number of guests, it is usually accompanied by a large ladle for bottling cocktails.
Tip 2: How to make a cocktail of champagne with strawberries
Strawberries have long been considered a symbol of love, and champagne is a passion. The mixture of love and passion in a single stream gives a new life. A cocktail from champagne with strawberries - a sip of a new, bright, radiant life. Ideal drink for a romantic dinner, and for a birthday.
You will need
- Strawberries - 400 g;
- sugar - 3 tablespoons; </ li>
- lemon juice - 1 tsp; </ li>
- champagne (preferably dry) - 1 bottle; </ li>
- strawberries and whipped cream for decoration.
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Instructions
1
Rinse, ripe strawberries with cold water,dry, and then remove the stems. Cut the strawberries into cubes, add sugar, add the lemon juice and mix. Refrigerate for an hour.
2
Whisk the chilled mass from strawberries, sugar and juice in a blender.
3
Take the glasses and lay out the resulting mass (about half a glass).
4
Pour champagne into the glasses. Stir gently so that sparkling bubbles of champagne do not evaporate. If desired, you can add ice.
5
Decorate cocktail strawberries and whipped cream. Immediately submit to the table.
