How to cook a jelly from currant and raspberry
How to cook a jelly from currant and raspberry
Kissel is not necessary to buy in stores. You can prepare it yourself. Homemade jelly is much tastier and more useful. I suggest you make it from berries such as currants and raspberries.
You will need
- - raspberry - 1 glass;
- - black currant - 1 glass;
- - starch - 1 tablespoon;
- - sugar - 3 tablespoons.
Instructions
1
Raspberry raspberot, and wash the black currant. Pour the berries in one pan and fill them with 400 milliliters of boiling water. Put this mass on a low heat and cook it for 5 minutes. By the way, to prepare this jelly you can use not only fresh berries, but also frozen ones. Only before they should be thawed at room temperature.
2
Spread a tablespoon of starch in a separate bowl and fill it with 100 milliliters of cold water. Stir this solution thoroughly.
3
Cook boiled berries through a sieve in a separatecup. Berry juice pour into a saucepan and combine with water, which brewed berries. Also add 1 liter of water to it. Mix everything thoroughly. Pour the pan with the mixture on the fire. Once it boils, add starch solution and sugar to it. Once again bring the mass to a boil, while not forgetting to stir, and cook for 5 minutes. Kissel from currants and raspberries is ready!
