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Coffee with salt

There are times when the human bodyyou need any vitamins or nutrients. This is reflected in his taste preferences. There is a desire to eat something special, different from the usual everyday food. Adding salt to coffee can be explained by the body's need for it. Basically, a desire to drink such coffee occurs in the hot season. But people living in hot countries can do this all year round. However, there are people who add salt to coffee to enhance its flavor. And indeed, mixing with coffee, salt causes a chemical reaction, in which the aroma of the drink becomes brighter and more saturated. Moreover, the addition of salt in coffee prevents early atherosclerosis and protects teeth from caries. But for this effect to work, you still need to add a little sugar in the cup. It should be remembered that coffee can not be drunk on an empty stomach. Therefore, before eating this fragrant drink it is important to have a snack.

Preparation of coffee with salt

For the preparation of salted coffee, it is necessarygrind coffee beans as small as possible. This is done so that when cooking, foam forms in it. Milk coffee will quickly lose its flavor and flavor if it stays for a long time before cooking. Therefore, it is best to grind the coffee yourself before cooking it. True lovers of coffee and salt drink it from special coffee cups in small sips, without first filtering. Even the simplest recipe for coffee with salt will require a lot of effort. Preparing a coffee, like an ordinary black, in a Turk on a slow fire. The only difference is that at the initial stage of preparation you should add a pinch of salt. Coffee and cognac lovers can also try to make their favorite drink with the addition of salt. Its preparation is not at all more complicated than usual. In order to weld coffee with the addition of cognac and salt, you need 6 teaspoons of coffee, a pinch of salt, 4 cups of boiling water and, of course, a stack of cognac. Coffee is prepared in the easiest way, according to the usual recipe. Salt and brandy are added to each cup to taste. Lovers of hot drinks can prepare themselves coffee and salt in Turkish. Its recipe is simple. It is necessary to fill in boiling water with natural coffee and wait until foam starts to rise. After that, remove the Turk from the fire and add 0.25 teaspoon of black pepper to the drink. Then bring the coffee back to the boil again. How to form a foam, put in a drink of butter and salt.