What spices can be added to coffee
What spices can be added to coffee
Coffee is the favorite drink of people living in allcorners of the world. Most of them do not even represent the beginning of the day without using it. And not everyone knows that the taste of such a favorite and habitual for all the product can not only be diversified, but also add to it usefulness with the help of various spices.
Spices and coffee
Spices people have been using since ancient times. A modern person can not even imagine preparing a dish without adding some kind of seasonings. Aromatic additives are used for soups, pilaf, cereals, jam, bakery, and also beverages. One of these drinks includes coffee. The Arab discoverers in this area are Arabs. They began to add various popular spices to coffee - cloves, cardamom, nutmeg, cinnamon, ginger and vanilla. Some connoisseurs drink it with cumin, anise, pepper, dill and even garlic. All these seasonings somehow have a beneficial effect on the body, and also soften the negative effect of caffeine. Spices and their benefits
Ginger has a warming effect,stimulates the normalization of the gastrointestinal tract, has a calming effect, helps relieve spasms and pain. Add it you need quite a bit in the form of a piece of fresh root or a pinch of powder. Cardamom has a cooling effect and a specific taste. Favorably affects the work of organs such as the spleen and stomach, and also has a calming effect. It should be added with whole boxes, without crushing them. Carnation helps reduce blood pressure, has analgesic properties and stimulates blood circulation. It is a natural antiseptic. The aroma of spice essential oils makes coffee special. Add 1 head of cloves to the cup. Nutmeg has toning, immunomodulating and stimulating properties. It has a peculiar aroma and burning taste. It is recommended to sprinkle it on top of the foam or added cream. Cinnamon helps cleanse the blood, has an anti-inflammatory effect on the entire body and increases blood circulation. In coffee put one whole stick of cinnamon or a pinch of spice in the form of a powder. Pepper is a natural antiseptic, stimulates the work of the stomach, removes toxins, cleanses the body. Add 1 or 2 peas to the finished coffee. Drink should be allowed to brew. Cumin has a favorable effect on the whole organism as a whole and has medicinal properties in digestive disorders. Add a small pinch of spice to the coffee. Black pepper will add a drink of sharpness. It has a warming effect, cleanses the digestive system, improves the work of the stomach, speeds up the metabolism and removes toxins from the body. In coffee, add 1 or 2 peas and give the drink a little bit of it.
