Rustic Potato Pie

Rustic Potato Pie

If you do not know where to put the mashed potatoes, thenHere's a simple solution - prepare a rural potato pie. Due to eggs, the dish will increase significantly in volume. Adding to the composition of any meat products, you will make the cake even more satisfying.

Prepare a rural potato cake

You will need

  • - meat products (ham, sausage, sausages, boiled meat, etc.) - 100 g;
  • - sour cream - 3 tablespoons;
  • - bulbs - 2 pieces;
  • - eggs - 5 pieces;
  • - mashed potatoes from 8 potatoes.

Instructions

1

Finely chop the onion and fry it until golden. Put to the onions when it is soft, meat products and cook them together, and then cool.

2

In the mashed potatoes pour raw egg, mixroasting. Put the resulting mass in a greased skillet. Render better and make four holes for raw eggs. Release the raw eggs into the prepared wells.

3

Smooth the surface of the potato and smear it with sour cream. Preheat the oven and put the dish there. You need to get the cake out of the oven after its surface is blushed.

4

In the event that the variant of a pie is necessary lean,do the mashed potatoes on the potato broth, and not on the milk. Instead of eggs, mix 2 tablespoons of starch. Replace the meat with fried mushrooms or do not add anything at all.

5

Serve the ready-made rural potato cake with green onions, parsley, dill. As a drink, you can use cold milk, kefir or compote.

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