LovesTheTeam.com

You will need

• - 250 g of cane sugar;
• - 125 g of butter;
• - 3/10 ml of milk;
• - 1 cup of flour;
• - 1/2 cup polenta;
• - 1/2 cup of yogurt;
• - 2 eggs;
• - 3 handfuls of chopped pistachios;
• - 1 teaspoon of lime juice;
• a pinch of baking powder.

Instructions

1

In a saucepan or a saucepan with a thick bottom, putbutter, pour in the milk and add sugar. Heat the mixture over low heat until the sugar is completely dissolved. Then remove the dishes from the plate, cool the milk-oil mixture for 10 minutes.

2

Mix two egg eggs into the mixture, poursifted flour with baking powder for dough. Add polenta and yogurt. Yogurt for this pie is better to take without any flavoring. Knead out the ingredients for the cake dough.

3

Pistachios finely chop with a sharp knife, send to the finished dough, mix. Put the dough into a pie mold, oiled (you can lay the paper for baking).

4

Preheat the oven in advance to 180 degrees. Bake the cake for about 45 minutes. Check the readiness with a wooden stick.

5

While the cake is baked, you can cook caramel. Heat a little piece of sugar in the saucepan, pour in the lime juice. Stir until homogeneous - get a sweet caramel.

6

Ready pie with polenta and pistachios on yogurt pour caramel, serve immediately warm or wait until it cools.