Pie-pivot of pears and ginger

Pie-pivot of pears and ginger

Desserts and pies with the addition of pears orcompletely from the pear have always a gentle and unobtrusive taste. This pie is no exception. An unusual little mint flavor of a pear in combination and ginger will appeal even to those who do not like sweets.

Pie-pivot of pears and ginger

You will need

  • - 120 g butter butter;
  • - 50 g of brown sugar;
  • - 150 g of flour;
  • - 1 tsp. ground ginger;
  • - 0.25 tsp. ground cloves;
  • - 0.25 tsp. nutmeg ground;
  • - 3 chicken eggs;
  • - 80 g of honey;
  • - 1 tbsp. ginger fresh grated;
  • - 1 tsp. soda.
  • To make the filling, take:
  • - 5-6 pears;
  • - 2 tablespoons butter;
  • - 2 tablespoons Sahara;
  • - 2 tablespoons juice of fresh lemon;
  • - 6 tablespoons. cognac, you can brandy.

Instructions

1

To begin with, you need to peel off the skin with pears, then cut out the core with bones. Prepared pear cut into small pieces and pour each piece a few drops of lemon juice.

2

1 tbsp. sugar and 2 tbsp. butter cream should be put on the pan and dissolve, stirring, on a small fire. Next, the prepared pears should be fried until they bloom, from all sides.

3

Pears toasted off the frying pan and put ona plate. Then in the same frying pan pour brandy or brandy and some unused sugar. This mass is cooked until it is similar in its consistency to syrup.

4

The shape, whose diameter is 24-26 cm, grease with oil and pour into it the resulting syrup. Then shift the pears into one layer.

5

In order to make a dough, you need sugar and butterBeat thoroughly. In the prepared mass, one should add eggs one at a time, while still whisking. Ginger is fresh and honey is added there and mix everything. Mix flour with spices and soda and gradually add to this mass. Mix everything, make the dough thick.

6

With a ready test, pour the pears in the form. Preheat the oven to 180 degrees. Put the form with the pie in the oven and bake for 40 minutes.

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