How to cook a poppy cake with cream from boiled condensed milk
How to cook a poppy cake with cream from boiled condensed milk
Do you like sweet and hearty goodies? Then make a poppy cake with a cream of boiled condensed milk. This dessert will pleasantly surprise you with its unique gentle taste, as well as the simplicity of cooking.
You will need
- For biscuit:
- - eggs - 4 pieces;
- - Poppy - 100 g;
- - flour - 50 g;
- - sugar - 180 g.
- For cream:
- - boiled condensed milk - 1 can;
- - Butter - 200 g;
- - sugar syrup.
Instructions
1
The first thing to do is to grind the poppies. For this you can use both a blender and a coffee grinder. Pass the flour through a sieve. Mix these ingredients in one bowl. Stir thoroughly.
2
Eggs break and separate the proteins from the yolks. First whip thoroughly until a firm foam, while adding sugar in small portions.
3
To the sugar-protein mass, carefully addslightly whipped yolks. Stir gently. Then combine with a mixture of flour and poppy. Shuffle again, but only by imperative smooth movements down and up. Knead the dough.
4
Heat the oven to 180 degrees. In the meantime, place the dough in a greased baking dish. Send the bake for about 30 minutes. Thus, you get a biscuit cake for the future cake.
5
Butter, soften, leaving for a while at room temperature. Whisk, gradually adding boiled condensed milk in small portions. The cream for the cake is ready.
6
Cool cold biscuit cut into 2 parts along. Thus, you get 2 cakes. Saturate them with syrup from sugar. Then grease with the received cream, not forgetting to smear the sides and top of the confectionery. If desired, decorate the dish with grated chocolate or plates of almonds. Poppy cake with cream from boiled condensed milk is ready!
