How to cook cutlets from rice
How to cook cutlets from rice
Cutlets from rice are a dish that is beautifulit is combined absolutely with any side dishes. In addition, rice cakes can be served as a separate dish. Prepare juicy and flavored cutlets from rice under everyone's power.
How to cook cutlets from rice and canned food
You will need:
- 1 can of canned fish (use fish either in oil or in its own juice);
- 1 cup of rice (dry);
- 1 onion small;
- 1 chicken egg;
- salt;
- bread crumbs;
- vegetable oil.
Rinse the rice in cold water, boil it to the full (do not digest), drain the water, cool.
Finely chop the onion, drain the canned oil and mash the fish with a fork.
In a deep bowl, mix the rice, raw chopped onions and mashed fish. Stir well, season with salt, add your favorite spices.
Heat the vegetable oil in a frying pan, form small round-shaped cutlets, roll them in breadcrumbs and fry from both sides until completely ready.
How to cook cutlets from rice and minced meat
You will need:
- 500 g minced meat (you can use any);
- 1 cup of boiled rice;
- the egg;
- salt;
- vegetable oil;
- spices (any, to taste).
In a bowl with a deep bottom, mix the prepared meatminced meat, boiled rice and egg, mix everything thoroughly. Add the minced spices to the stuffing, season with salt and mix again (to make the cutlets more airy, you can add a couple of tablespoons of semolina to minced meat).
Next, heat the frying pan, pour into itrefined vegetable oil, form the cutlets of the desired shape and size and fry them from two sides until ready. To cut the patties quickly, roast them under the lid.
