How to cook cutlets from buckwheat
How to cook cutlets from buckwheat
From buckwheat groats you can cook not only hearty porridge, but also delicious flavored cutlets. When cooking, you can dream up and add to the stuffing, for example, mushrooms, cheese, garlic or any other products.
How to cook simple buckwheat burgers
You will need:
- 200 ml of water;
- 120 g of buckwheat;
- 1 medium sized onion;
- vegetable refined oil;
- salt;
- Black pepper powder.
Cake the rump in a frying pan, then pour it into boiling water. Salt and cook until you get a mess-mash.
Cut finely-finely onion, fry it.
Mix the onion with porridge, pepper it, then lay the porridge in a plate of medium depth and leave the dish until it cools.
Frozen porridge gently cut into plates at least one centimeter thick and fry them from two sides in a frying pan with hot vegetable oil. Cutlets from buckwheat are ready.
How to cook cutlets from buckwheat and mushrooms
You will need:
- 1 cup of buckwheat;
- 500 g of champignons;
- 3 small onions;
- salt;
- ground black pepper;
- vegetable oil;
- one potato;
- bread crumbs;
- a bunch of parsley;
- a bunch of dill.
Boil the buckwheat groats to the full preparedness: one cup of cereals pour a couple of glasses of boiling water, salt, bring to a boil on high heat, then reduce heat and cook for another 15-20 minutes under the lid. Drain and cool.
Mushrooms and onions chop, salt, fry, then with a blender turn them into a homogeneous mass and mix with buckwheat.
Rub potatoes on a fine grater, finely chop the greens and add all this to the stuffing. Pepper and salt.
Form from the resulting stuffing smallCutlets, roll them in breadcrumbs and fry on both sides until golden brown. Cutlets from buckwheat and champignons are ready, serve them better as a separate dish.
