How to cook pork with tomatoes and cheese in the oven
How to cook pork with tomatoes and cheese in the oven
Pork - meat, ideal for baking. It simply can not be spoiled, the dish in any case will turn out soft and tasty. To give it more juiciness and to inform additional taste nuances, bake pork with cheese and tomatoes, adding this set with spices and herbs.
Pork: cooking features
For baked meat to turn out especiallytasty, choose the right piece of pork: fillet from the spinal part, escalopes, loin, chops on the ribs or chops of the debarking part. Preferably light, not too fatty meat. It is well absorbed and does not differ with increased caloric content. A gentle, slightly fresh pork needs to be accompanied by more bright ingredients. It perfectly combines tomatoes, giving the meat a pleasant sourness. Too sharp spices are better to exclude, preferring parsley, basil, black pepper.Pork schnitzels
You will need:- 2 pork schnitzel - 1 small onion - 3 tomatoes - 400 g of boiled mushrooms - 0.5 tsp of dried basil - olive oil for frying - salt - freshly ground black pepper. Peel and chop the onion. Schnitzels wash, dry with a paper towel and mix with a mixture of onions, salt, freshly ground pepper and dried basil. Fry the meat on a not too hot frying pan, then transfer it to a plate and place in heat. Tomatoes are scalded with boiling water, peel. One and a half tomatoes finely chop and put out with a small amount of oil in a frying pan, where the schnitzel was fried. Add salt and pepper. The remaining tomatoes cut into slices and also lightly fry. Mushrooms chop thin plates and fry in a separate frying pan. In the form, pour the sauce from the stewed tomatoes, top the schnitzels. Cover each with plastic cheese and place in the oven, preheated to 180 ° C. When the cheese melts, transfer the pork to warmed plates over the fried tomatoes. Nearby place mushrooms.Chop with tomato and cheese
You will need:- 2 pieces of pork loin (each 300-350 g) - 50 g of semisolid cheese, - 1 large tomato, - 1 onion, - olive oil, - salt and ground black pepper. Peel off the boil, sprinkle with salt and freshly ground pepper. Heat the olive oil in a frying pan and fry the meat in it until it rustles. Cheese cut into plates, tomatoes thin slices. Onion chop the rings. Pull the sour into a greased form. For each piece, put onion rings, cover them with slices of tomato and cheese plastics. Place the form in a preheated oven for 180 ° C. Cook until the cheese melts. Serve chops with chilled white wine and fresh grain bread.
