Pork chop in the oven with vegetables, cheese or garlic
Pork chop with vegetables, cheese and garlic will be an excellent decoration of the festive table or private dinner. Tomatoes will make the dish juicy, and garlic is a unique fragrance.
Pork is soft and tender, juicy, so makefrom it the wonderful chops are much easier than the same dish made from beef or poultry. The most important thing is to properly marinate the meat, then the chops will go out just fabulous, but here everything depends solely on the taste of the cook and his household, since there are a lot of options for marinating. For baking is suitable for meat of high quality: loin, shoulder blade, brisket, ham. Sweet taste of pork can be supplemented with vegetables, fruits, nuts and prunes.
Pork chop with tomato and cheese
To prepare this dish, you need 300-400g of pork low-fat meat, 3 ripe tomatoes, a piece of hard cheese weighing 200-250 grams, 2 cloves of garlic and greens. Pork cut into slices about a finger thick and discarded on both sides. Salt, pepper and put on pre-oiled baking sheet. Bake in the oven at 180-200 ° C for half an hour. After taking the form out of the cupboard, put it on chopped tomato slices, chopped garlic, grated cheese and greens. Take it back to the oven and bake for another 15 minutes.Pork with vegetables
For this dish, take 600 g of porkscraps, fresh herbs to taste, dried marjoram, thyme and garlic, salt, a few potato tubers, 200 g marinated mushrooms, 2 bell peppers, a pair of onions, 2 tomatoes, a piece of cheese weighing about 250 grams and sunflower oil. Peel potatoes and cut into large slices, chop peppers and onions, chop tomatoes so that thin slices are obtained. Pork tenderloin cut into slices, beat off from both sides and rubbed with salt and spices. Lubricate the baking sheet with butter, lay chops on it and evenly distribute vegetables and mushrooms on the baking tray. Bake in the oven at 190 ° C for 30 minutes. Take out the form, sprinkle the dish with grated cheese and bake for another 15 minutes. To make a quick chop, you need 500 grams of pork loin, 2 eggs, 50 grams of wheat flour, 2 tomatoes, 150 grams of hard cheese, garlic, greens, salt, pepper, 2 tablespoons vegetable oil. Cut the meat into pieces with a thickness of 1.5-2 cm. Place the piece in a plastic bag, beat off the blunt side of the hammer. Do the same with the other pieces. Roll them in flour, dip into beaten eggs and lay on a preheated pan. Fry the chops on the oil on each side for no more than 1 minute. Put them on a baking tray, greased, and evenly distribute them sliced tomatoes, chopped garlic and greens. Sprinkle with grated cheese and put into a preheated oven. Bake for 8-15 minutes at a temperature of 200 ° C. It is important not to overeat the meat, otherwise it will turn out to be too tough.
