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You will need

• Eggs with bacon:
• - 4 eggs;
• - 4 slices of bacon;
• - 1 teaspoon of vegetable oil.
• Fritters with bacon:
• - 1 egg;
• - 2 tbsp. spoons of flour;
• - 150 ml of milk;
• - 4 slices of bacon;
• - salt;
• - vegetable oil for frying.
• Pancakes with omelet and bacon:
• - 30 g of flour;
• - 30 g of oat flakes;
• - 4 eggs;
• - 2 tomatoes;
• - 280 ml of milk;
• - 125 g of bacon.
• Potato fritters:
• - 6 potatoes;
• - 1 tbsp. A spoon of butter;
• - 60 g of bacon;
• - 1 egg;
• - salt;
• - melted butter for frying.

Instructions

1

Eggs with bacon Cut from the bacon pieces of skin andplace them in a frying pan with preheated vegetable oil. Let the fat be heated on a small fire, add the refined bacon and fry it well on both sides. Take out the skins, toasted slices of bacon, aside. One break the eggs into a pan and fry them over a moderate fire. When the squirrel grasps, slightly tilt the frying pan, sprinkle a teaspoon of fat and pour eggs on it. Serve the dish hot, along with wheat or rye toast.

2

Pancakes with bacon This nutritious dish can be served for breakfast. Sift the flour. Eggs beat with salt and milk, in portions, pour in flour. Knead the dough, in a consistency resembling thick sour cream.

3

Thin slices of bacon fry in warmedpork fat. Remove the bacon from the frying pan and place it in the heat. Reduce the heat and spoon the dough into a frying pan with hot fat. When the fritters are fried on one side, turn them over. Finished products put on warmed plates and pour hot fat with slices of bacon. Serve the fritters hot.

4

Pancakes with omelets and bacon Stuffed stuffsfried bacon and an omelette - a dish that is laborious enough. Serve it for Sunday breakfast, accompanied with fresh sour cream and black tea. From the specified quantity of products three portions of pancakes will be obtained. Bacon cleanse from pieces of skin and fry in olive oil until crisp. Tomatoes cut into slices and bake in the grill. Remove bacon and vegetables in warmth.

5

In a deep bowl, combine sifted wheatflour and oat flakes with egg. Add salt, 150 ml of milk and whisk the dough until smooth. Preheat a little vegetable oil in a frying pan and pour onto it 3 tablespoons of dough. Turn the frying pan, spread it all over the bottom. Wait until the bottom of the pancake is browned, and turn it to the other side. So, cook three pancakes.

6

The remaining milk is mixed with 3 eggs and salt. Whisk the mixture and fry it on both sides. Divide the omelet into three parts. For each pancake, put the omelet, bacon and tomato slices. Fold the pancakes in half and serve.

7

Potato pancakesPlean the potatoes and boil themit in salted boiling water. Cut the tubers into puree, adding butter and salt. Add the egg and bacon, cut into thin strips. Make a mixture of small flat cakes and fry them in melted butter until golden brown. Serve hot pancakes with sour cream or tomato sauce.