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You will need

• - wheat flour - 5 glasses;
• - milk - 2 glasses;
• - dry yeast - 10 g;
• - vegetable oil - 1 glass;
• - sugar - 3 tablespoons;
• - salt - 1 teaspoon;
• - Butter - 150 g;
• - olives;
• - an egg - 1 piece;
• - Sesame.

Instructions

1

A glass of milk, overflow into a small saucepan,heat on low heat. When it becomes warm, remove it from the plate and mix with dry yeast and sugar. Leave it for a while at room temperature.

2

When the foam appears in the form of a "cap"add to it the following ingredients: the remaining glass of milk, sunflower oil and salt. Then gradually pour out the wheat flour. Stir until the homogeneous mass is formed. Her well knead. So you get a non-sticky dough for Turkish buns "Achma". Take it to the side and do not touch it until it increases in its volume by about 2 times.

3

Raise the dough cut with a knife into 20 identical parts. Each of them turn into a flat cake.

4

Olives chop into small pieces, afterthen put them, slightly pressing, on the flat cakes rolled out of the dough. Then roll each of them like a roll, and wrap it so that a circle is formed.

5

After laying out the future Turkish buns "Achma" on a baking sheet covered with baking paper, leave them at room temperature for 30 minutes.

6

Each rolled-up cake should be lightly oiledbeaten chicken egg and sprinkle sesame seeds on its surface. In this form, bake in a preheated oven to a temperature of 180 degrees. Readiness for baking should be determined by a crust. Turkish buns "Achma" are ready!