Cheesecakes from an oven with a cream filling

Cheesecakes from an oven with a cream filling

For a change, you can make cheese cakes in the oven. They are more delicious than cooked in a frying pan, and more useful.

Cheesecakes from an oven with a cream filling

You will need

  • - parchment;
  • - baking tray;
  • - sieve;
  • - a mixer;
  • - blender;
  • - cottage cheese 350 g;
  • - boiled rice 1 cup;
  • - raisin 2 tbsp. spoons;
  • - sugar 100 g;
  • - Chicken egg 1 pc .;
  • - flour 3 tbsp. spoons;
  • - semolina 2 tbsp. spoons;
  • - salt on the tip of the knife;
  • - vanilla sugar 5 g.
  • For cream:
  • - curd cheese 4 tbsp. spoons;
  • - sour cream 100 ml;
  • - sugar 2 tbsp. spoons;
  • - raspberry 1 cup;
  • - lemon peel 1 tbsp. a spoon;
  • - lemon juice 1 teaspoon.

Instructions

1

Prepare the dough. Cottage cheese wipe through a sieve and mix with boiled rice. Add vanilla and ordinary sugar, raisins, salt and egg. Knead the dough, gradually adding flour and semolina. Leave for 10-15 minutes, so that semolina is swollen.

2

In a deep dish, pour the sour cream, curd cheese and whisk the mixer for 2-3 minutes. Half the raspberries leave for decoration, the rest of it is turned into mashed potatoes with a blender.

3

In the cream cheese mass, add berry puree, sugar, lemon zest and whisk in a mixer at high speed. At the end of whipping cream add lemon juice.

4

From the prepared dough form cakes. Cover the parchment with parchment and lay out the cakes. In the middle of each curd, make a small groove. Cream stuffing put in the indentations. Bake the curd cakes for 30 minutes at a temperature of 200 degrees until golden brown.

5

Finish the syrups with raspberries and serve them on the table.

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