How to make an orange cake
How to make an orange cake
The cake is superb and chic. Has a biscuit with the taste of orange. You can serve both as a cake and as a dessert. Impregnated with cream and decorated with coconut shavings.
You will need
- - 200 g of butter
- - 1/2 tsp. vanillin
- - 250 g of flour
- - 6 eggs
- - 1/2 cup of granulated sugar
- - 1/2 tsp. baking powder
- - 2 oranges
- - 400 ml of condensed milk
- - coconut chips
Instructions
1
Prepare the dough. Put whole oranges in the pan and fill them with water. Place on fire and cook until boiling, then cook for about 5-7 minutes. Take the oranges from the pan and cut into 6-8 equal parts, remove the bones. Pass the oranges through the meat grinder.
2
Separate yolks from proteins. Whip the sugar and yolks, pour in the flour, vanillin and baking powder, mix until smooth. Add the oranges and mix. Whip the whites into a firm foam and add to the dough, mix thoroughly until smooth. Divide the dough into four equal parts.
3
Cover the baking sheet with baking paper andlay out the dough. Put in the oven, heated to 180 degrees, and bake about 20-45 minutes until golden brown. Wait for the biscuit to check with a toothpick. Remove the cake and cool on the grate. Bake it three more times.
4
Make a cream. Whip the butter with whisk, add the condensed milk and whisk again.
5
Lubricate each cake and sides of the cake with cream and stack on top of each other. Decorate with coconut shavings.
