Vegetable stew in the oven.
Vegetable stew in the oven.
In summer it's time to fresh vegetables. From fresh vegetables you can cook a lot of dishes - from hot to cold snacks. A particularly tasty dish is a vegetable stew. If the vegetable stew is cooked with meat and baked in the oven - it will turn out both tasty and useful.
You will need
- - Pork 500-800 g;
- - onion - 1 pc .;
- fresh carrots - 1 pc .;
- fresh potato - 3 pcs .;
- -cooks fresh - 2 pcs .;
- Tomatoes - 3 pcs .;
- -cheese;
- -mayonnaise.
Instructions
1
Pork is washed, cut into medium cubes. Salt, pepper, season with mayonnaise and leave to marinate for 30 minutes. We put the marinated pork in a deep baking tray, oiled. Peel the onion and cut into rings, lay on top of the meat.
2
Wash carrots, peel, cut into rings and lay them in a pan.
3
Wash potatoes, peel and cut into rings. Put in a pan, add salt and top with mayonnaise.
4
Squash to wash, peel off the skin, cut into rings and put into a pan.
5
Wash tomatoes, cut into rings and lay the next layer in a pan.
6
Grate cheese on a grater, sprinkle with vegetable stew.
7
We put in the oven for 150 degrees and prepare for 1 hour. Vegetable stew, baked in the oven is ready!
