Tip 1: Bread apple-banana pudding

Tip 1: Bread apple-banana pudding

Even from plain white bread, you can get a delicious pudding for breakfast, if you add it with apples and bananas. In addition to these ingredients, spices are added to the pudding - cinnamon and vanillin.

Bread apple-banana pudding

You will need

  • - 300 ml of milk;
  • - 200 g of white bread;
  • - 100 g of dark chocolate;
  • - 2 eggs;
  • - 1 apple, 1 banana;
  • - 2 tbsp. spoons of brown sugar;
  • - 1 teaspoon vanillin, ground cinnamon.

Instructions

1

Cut the bread into cubes. For pudding, a French loaf fits well. Peel the banana, cut it into thin slices. Peel the apple, remove the core, cut into small pieces.

2

Half the bread cubes spread on the bottomforms for baking. Put on top pieces of apple and banana. Sprinkle with cinnamon ground, half of sugar, half of chocolate, broken into pieces. From above distribute the remaining chocolate with bread.

3

Whip milk, eggs, vanillin, sugar residues with a blender. With this mixture gently pour the bread pudding from the top, let it brew for 15 minutes.

4

Put the mold on a baking sheet, which is filled with hot water. Put this structure in the oven for 1.5 hours, bake at 160 degrees - no higher!

5

At the end of this time, take out the breadapple-banana pudding from the oven, let it stand in shape for 15 minutes. You can serve directly in the form or put the pudding on a dish and cut into portions. This is a versatile useful option for breakfast. In addition to bananas and apples, you can add other fruits at your discretion.

Tip 2: How to cook bread pudding

Bread pudding hails from England. At home, this dish is served as a dessert. I suggest you try this wonderful and incredibly delicious pastry.

How to cook bread pudding

You will need

  • - white bread - 100 g;
  • - cream 35% - 1/3 cup;
  • - bitter chocolate - 50 g;
  • - an egg - 1 piece;
  • - Butter - 1,5 tablespoon;
  • - sugar - 1.5 teaspoons;
  • - salt - a pinch;
  • - vanillin - 0.5 teaspoonful;
  • - ground cinnamon - 0.25 teaspoons;
  • - cayenne pepper - 1/8 teaspoon.

Instructions

1

Cut from two large pieces of white bread for sandwich crust, cut them into the shape of cubes, the size of which is approximately equal to 2 centimeters.

2

In a one and a half-liter saucepan combine thesecomponents, such as: cayenne pepper, ground cinnamon, tablespoon butter, sugar, as well as cream, bitter chocolate and vanillin. Put this mixture on a very slow fire, cook it, stirring constantly. As soon as the chocolate melts, prepare the mixture for another 2 minutes.

3

In a mixture of chocolate, enter a raw chicken egg slightly whipped with a fork. Stir until the mixture has a uniform consistency.

4

In the resulting mass, place the crushed whitebread. Allow to stand this mixture for 5 minutes, then put it in a batch pot for baking or any other suitable dish, greased with the remains of butter.

5

Prepare pudding from bread at a temperature of 190degrees for 15-20 minutes. The readiness of this baking can also be determined in appearance: the edges should be covered with a crust, and the middle on the contrary - damp.

6

Give the dessert 5 minutes to cool down a bit, then serve it to the table. Bread pudding is ready!

Tip 3: How to cook a bread pudding with peanuts and jam?

If you are missing bread in the breadbox, give them a second life by preparing this royal dessert!

How to cook bread pudding with peanuts and jam?

You will need

  • For 6 people:
  • - 1.5 tbsp. butter;
  • - 160 ml of peanut butter;
  • - 300 ml of nut milk;
  • - 3 eggs;
  • - 80 ml of sugar;
  • - vanillin on the tip of the knife;
  • - 1 baguette;
  • - 160 ml of jam to your taste.

Instructions

1

Pre-extract milk and eggs from the refrigerator: they must be at room temperature. The baguette is cut into a cube with a side of 2 cm. The oven is heated to 180 degrees.

2

In a water bath or in a microwave oven, meltbutter. With a small amount of it, we lubricate the shape in which we are going to bake the oven, and add the peanut paste to the rest and keep it on medium heat, stirring until it breaks. We remove from the plate.

3

We pour milk into the mixture, add eggs, sugar, vanillin, mix until homogeneity (better mixer).

4

We put the bread in a spacious container and fill it with the resulting mass. Leave to soak for 10 minutes, and then put it into shape. Over the bread, "drops" put the jam.

5

Prepare a sufficiently deep form a little more,than form with pudding. We will put the future dessert into it and pour water to the middle. Now you can send to the oven for 50 - 60 minutes. The rosy top will tell you when it's time to take out the pudding! Leave to stand for another 30 minutes and serve.

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